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NU Arisa

Observed names: N. Arisa, N.U. ARISA
OpenAlex ID: A5023601810
Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoro
2008 · P. I. Uzor-Peters, NU Arisa, et al. · African Journal of Food Science · 17
Effects of processing methods on the levels of some antinutritional factors in Mucuna flagellipes
2009 · EA Udensi, NU Arisa, et al. · Nigerian Food Journal · 14
Effects of soaking and boiling and autoclaving on nutritional quality of Mucuna flagellipes (Ukpo).
2010 · E. A. Udensi, NU Arisa, et al. · African Journal of Biochemistry Research · 13
Production, Quality Assessment and Acceptability of African Yam Bean Sphenostylis Stenoscarpa Sauce
2007 · N.U. ARISA, O.C. OGBUELE · Journal of Food Processing and Preservation · 13
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Production and acceptability of fruits enhanced zobo drink.
2014 · Aminat Olabisi Adelekan, NU Arisa, et al. · Food Science and Technology Letters · 9
Production and refining of Dacryodes edulis “native pear” seeds oil
2008 · NU Arisa, A Lazarus · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7
Assessment of Overweight, Obesity and the Dietary Habits of Undergraduate Students of Lagos State University
2020 · N. Arisa, D. Anaemene, et al. · European Journal of Nutrition & Food Safety · 6
Effects of Refining on Quality Attributes of African Pear (dacryodes Edulis) Oil
2008 · N.U. ARISA, O.C. AWORH · Journal of Food Processing and Preservation · 2
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An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State
2017 · AO Adelekan, NU Arisa, et al. · Nigerian Food Journal
Effects of Chemical Peeling and Cultivars on the Antinutritional and Mineral Contents of Some Cassava Products
2016 · NU Arisa, OC Aworh · Nigerian Food Journal
Effect of Some Thermal Processing Methods on the Caffeine Content and Colour Absorbance of Kola Nuts
2011 · Oab Ogunmoyela, NU Arisa, et al. · Nigerian Food Journal
Works count: 11
Citation count: 81
H-index: 6
I10-index: 4
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