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O. A. Bamus

Observed institution: Ahmadu Bello University
OpenAlex ID: A5023601863
Effect of breed, chilling duration and processed product on the quality characteristics of mutton
2020 · D. Y. Salihu, S. Duru, et al. · Nigerian Journal of Animal Production · 3
Works count: 1
Citation count: 3
H-index: 1
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