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Samira Oubannin

Observed names: Oubannin Samira, Samira OUBANNIN
ORCID: 0000-0003-3582-6251
Observed ORCID: 0000-0003-3582-6251
OpenAlex ID: A5023676433
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
2025 · Saïd Gharby, Abderrahim Asbbane, et al. · Food Chemistry X · 120
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
2024 · Samira Oubannin, Laila Bijla, et al. · Journal of Food Composition and Analysis · 106
Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco
2022 · Jamila Gagour, Moussa Nid Ahmed, et al. · Evidence-based Complementary and Alternative Medicine · 66
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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
2022 · Saïd Gharby, Samira Oubannin, et al. · Foods · 52
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Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
2022 · Hasna Ait Bouzid, Samira Oubannin, et al. · Biocatalysis and Agricultural Biotechnology · 50
A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels
2022 · Samira Oubannin, Laila Bijla, et al. · Chemical Data Collections · 50
Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review
2023 · Andi Hermansyah, Long Chiau Ming, et al. · Journal of Medicine and Life · 40
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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco
2022 · Jamila Gagour, Samira Oubannin, et al. · OCL · 39
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Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
2024 · Hasna Ait Bouzid, Mohamed Ibourki, et al. · Food and Humanity · 24
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
2023 · Hasna Ait Bouzid, Laila Bijla, et al. · Biomass Conversion and Biorefinery · 24
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension
2024 · Laila Bijla, Asma Hmitti, et al. · European Journal of Lipid Science and Technology · 23
Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
2023 · Rabha Aissa, Abderrahim Asbbane, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 23
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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
2023 · Oubannin Samira, Asbbane Abderrahim, et al. · Food Chemistry Advances · 19
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
2023 · Samira Oubannin, Abderrahim Asbbane, et al. · Journal of Food Processing and Preservation · 17
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A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
2024 · Abderrahim Asbbane, Mohamed Ibourki, et al. · Journal of Agriculture and Food Research · 13
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
2024 · Abderrahim Asbbane, Otmane Hallouch, et al. · Chemical Papers · 13
Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
2024 · Samira Oubannin, Abderrahim Asbbane, et al. · Food Chemistry X · 13
A review on the utilization of the by-products generated during the production of Argan oil
2025 · Otmane Hallouch, Mohamed Ibourki, et al. · Journal of Agriculture and Food Research · 11
Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique
2024 · Samira Oubannin, Si Mohamed Jadouali, et al. · Heliyon · 10
Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
2024 · Samira Oubannin, Abderrahim Asbbane, et al. · Future Foods · 5
Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability
2025 · Samira Oubannin, Abderrahim Asbbane, et al. · Ultrasonics Sonochemistry · 4
Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)
2022 · Said Gharby, Samira Oubannin, et al. · SSRN Electronic Journal · 2
Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
2026 · Otmane Hallouch, Abderrahim Asbbane, et al. · Grain & Oil Science and Technology
Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)
2022 · Said Gharby, Samira Oubannin, et al. · SSRN Electronic Journal
Dichlorodiphenyltrichloroethane (DDT) and Breast Cancer
2021 · Samira OUBANNIN, Nada FAKHRI, et al. · (IJRE) International Journal of Research and Ethics
Works count: 25
Citation count: 724
H-index: 14
I10-index: 19
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