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Sandi Darniadi

Observed names: Darniadi,, Sandi, S Darniadi, S. Darniadi, Sandi DARNIADI
Observed institutions: University of Leeds, Asian Institute of Technology, Ministry of Agriculture, Indonesian Agency for Agricultural Research and Development, Universitas Pasundan, National Research and Innovation Agency
ORCID: 0000-0003-0203-8996
Observed ORCID: 0000-0003-0203-8996
OpenAlex ID: A5023773835
Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties
2017 · Sandi Darniadi, Peter Ho, et al. · Journal of the Science of Food and Agriculture · 99
Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder
2019 · Sandi Darniadi, Idolo Ifie, et al. · Journal of Food Measurement & Characterization · 56
Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning
2025 · Diang Sagita, Slamet Widodo, et al. · Food Research International · 23
Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices
2020 · Sandi Darniadi, Idolo Ifie, et al. · Food and Bioprocess Technology · 22
Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder
2022 · Nur Fauziyah, Idolo Ifie, et al. · Food Science & Nutrition · 16
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Biodegradable foams based on extracted fractions from sorghum by-products
2021 · P Luna, S Darniadi, et al. · IOP Conference Series Earth and Environmental Science · 13
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Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
2024 · Hari Hariadi, Teguh Wahyono, et al. · Italian Journal of Food Science · 10
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Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products
2021 · S. Darniadi, D.D. Handoko, et al. · Food Research · 7
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Penentuan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) pada Bubuk Minuman Instan Stroberi Foam-Mat Drying
2020 · Sandi Darniadi, Ridwan Rachmat, et al. · Jurnal Aplikasi Teknologi Pangan · 7
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Preliminary Study of Hanjeli (Coix lacryma-jobi L) Flour for Food Uses
2019 · E Mulyono, A Kusuma, et al. · IOP Conference Series Earth and Environmental Science · 7
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Effect of three drying methods on physicochemical properties of powdered butterfly pea flower extract (Clitoria ternatea L.)
2024 · Hari HARIADI, Suseno AMIEN, et al. · Food Science and Technology · 5
Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder
2023 · Hari HARIADI, Suseno AMIEN, et al. · Food Science and Technology · 4
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Evaluation of physicochemical and sensory properties of freeze-dried durian: Influence of drying time
2023 · Sandi Darniadi, Sunarmani, et al. · AIP conference proceedings · 4
Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits
2022 · Sandi Darniadi, Prima Luna, et al. · International Food Research Journal · 4
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Enhancement of Quality and Milled Rice Yield Recovery Through The Improvement of Polishing Process and Configuration
2022 · R Rachmat, E Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 4
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Foam-mat drying of potato powder: effect of foaming agents and preservatives agents on the physical attributes
2022 · S Darniadi, D Amiarsi, et al. · IOP Conference Series Earth and Environmental Science · 4
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Double-layered starch-based films containing citronella oil prepared by solution casting
2025 · Nandi Sukri, Fransisca Fiendra Natasha, et al. · Carbohydrate Polymer Technologies and Applications · 3
Development of egg yolk powder using a small-scale double drum dryer: Influence of steam pressure on physical properties
2024 · Ridwan Setiyawan, Gerhan Al-Amin, et al. · BIO Web of Conferences · 3
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Potential of New Varieties of Sweet Potato Released By Indonesian Legumes and Tuber Crops Research Institute (ILETRI): A Preliminary Study
2023 · Widaningrum, Misgiyarta, et al. · IOP Conference Series Earth and Environmental Science · 2
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Maintain and Improve the Quality of Nutmeg Seeds (Myristica fragrans) through the on Farm to Postharvest Strategy on North Maluku
2022 · W Sulistiono, M Assagaf, et al. · IOP Conference Series Earth and Environmental Science · 2
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Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions
2022 · Suismono, Mohamad Djali, et al. · E3S Web of Conferences · 2
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Characteristics of Snack Bar “Banaris” from Fortified Non Cereal Flour as Emergency Food for Toddler
2019 · R Rachmat, W Hastuti, et al. · IOP Conference Series Earth and Environmental Science · 2
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Teknologi Pembuatan Bubuk Sari Jambu Biji Merah (Psidium Guajava L.) Dengan Metode Foam-Mat Drying
2018 · Sandi Darniadi, Iyan Sofyan, et al. · 2
Optimisation of foam-mat freeze-drying conditions for blueberry powder and evaluation of powder properties
2017 · Sandi Darniadi · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York) · 2
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Optimasi kondisi proses pemanggangan snack bars berbasis ubijalar sebagai alternatif pangan darurat
2012 · Suismono, Resa Setia Adiandri, et al. · 2
Works count: 48
Citation count: 311
H-index: 7
I10-index: 7
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