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María Lorena Luna-Guevara

Observed names: Luna-Guevara, María Lorena, M. L. Luna-Guevara, M. Lorena Luna-Guevara, M.L. Luna-Guevara, M.L. Luna‐Guevara, Ma. Lorena Luna-Guevara, Maria L. Luna-Guevara, Maria Lorena Luna Guevara, Maria Lorena Luna-Guevara, María L. Luna-Guevara, María Lorena Luna-Guevara
ORCID: 0000-0001-5412-0436
Observed ORCID: 0000-0001-5412-0436
OpenAlex ID: A5023809169
The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures
2019 · J. J. Luna-Guevara, M. M. P. Arenas-Hernandez, et al. · International Journal of Microbiology · 191
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Phenolic Compounds: A Good Choice Against Chronic Degenerative Diseases
2018 · Ma. Lorena Luna-Guevara, Juan José Luna-Guevara, et al. · Studies in natural products chemistry · 119
Ultrasound in the deproteinization process for chitin and chitosan production
2020 · D. Vallejo-Domínguez, E. Rubio-Rosas, et al. · Ultrasonics Sonochemistry · 111
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Mechanisms of Inhibition of Quorum Sensing as an Alternative for the Control of E. coli and Salmonella
2022 · Esmeralda Escobar-Muciño, Margarita M. P. Arenas-Hernández, et al. · Microorganisms · 78
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
2017 · Javier David Vega Arroy, Hector Ruiz-Espinosa, et al. · Czech Journal of Food Sciences · 72
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Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries
2023 · Dulce J. García-García, G. F. Pérez-Sánchez, et al. · Polymers · 38
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Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry
2010 · I.I. Ruiz-López, H. Ruiz-Espinosa, et al. · Computers & Chemical Engineering · 28
Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt
2021 · O. Jimenez-Gonzalez, J. J. Luna-Guevara, et al. · Journal of Food Science and Technology · 22
A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp
2018 · O. Jimenez-Gonzalez, H. Ruiz-Espinosa, et al. · NFS Journal · 21
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Pseudocrossidium replicatum (Taylor) R.H. Zander is a fully desiccation-tolerant moss that expresses an inducible molecular mechanism in response to severe abiotic stress
2021 · Selma Ríos-Meléndez, Emmanuel Valadez-Hernández, et al. · Plant Molecular Biology · 17
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Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions
2014 · Maria Lorena Luna-Guevara, Oscar Jimenez-Gonzalez, et al. · Journal of Food Research · 17
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Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)
2012 · Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, et al. · Scientia Agropecuaria · 11
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Mexican Sage (Salvia officinalis) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties
2021 · L. A. Conde-Hernández, M. L. Luna-Guevara, et al. · Journal of Chemistry · 8
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Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
2021 · J.J. Luna-Guevara, M. Rivera Hernandez, et al. · Food Research · 6
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Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla ( Vanilla planifolia ex. Andrews) beans
2019 · E. Escobar‐Muciño, M.L. Luna‐Guevara, et al. · Journal of Applied Microbiology · 6
Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.)
2014 · María Lorena Luna-Guevara, Adriana Delgado-Alvarado · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 6
Study of encapsulation parameters to improve content of lycopene in tomato (Solanum lycopersicum L.) powders
2018 · J. Montiel-Ventura, J.J. Luna-Guevara, et al. · Acta Alimentaria · 4
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Effect of sonication and blanching postharvest treatments on physicochemical characteristics and antioxidant compounds of tomatoes: fresh and refrigerated.
2015 · María Lorena Luna-Guevara, Paola Hernández‐Carranza, et al. · Academia Journal of Agricultureal Research · 4
Diversity of enterobacteria associated with tomato (Lycopersicum sculentum Mill) fruits and greenhouse soils
2012 · M. Lorena Luna-Guevara, Adriana Delgado-Alvarado, et al. · Scientia Agropecuaria · 3
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Behavior of Escherichia coli and Salmonella Enteritidis in Cilantro Crops ( Coriandrum sativum L.) and the Antimicrobial Effect of Salvia officinalis Essential Oil
2026 · Janeth Gasca-Corona, María L. Luna-Guevara, et al. · International Journal of Food Science · 1
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Microencapsulation of Tecoma stans Extracts: Bioactive Properties Preservation and Physical Characterization Analysis
2024 · Jair R. García-Jiménez, María L. Luna-Guevara, et al. · Foods · 1
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Cultivo, cosecha y postcosecha en el sistema productivo cilantro (Coriandrum sativum L.).
2023 · Lucero Leyva Abascal, María Lorena Luna-Guevara, et al. · Agricultura Sociedad y Desarrollo · 1
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Quality of tomato (Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
2022 · Diego Ibarra-Cantún, Adriana Delgado-Alvarado, et al. · Revista Facultad Nacional de Agronomía Medellín · 1
Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions
2020 · María Lorena Luna-Guevara, Teresita González-Sánchez, et al. · Agro Productividad · 1
Diversidad de enterobacterias asociadas a frutos de tomate (Lycopersi-cum sculentum Mill) y suelos de invernadero
2012 · M. Lorena Luna-Guevara, Adriana Delgado-Alvarado, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1
Works count: 37
Citation count: 768
H-index: 11
I10-index: 12
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