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Tuğba Aktar

Observed names: AKTAR, TUĞBA, Aktar Tugba, Tugba AKTAR, Tugba Aktar
ORCID: 0000-0001-8417-868X
Observed ORCID: 0000-0001-8417-868X
OpenAlex ID: A5023817032
Chocolate aroma: Factors, importance and analysis
2020 · Omer Said Toker, Ibrahim Palabiyik, et al. · Trends in Food Science & Technology · 96
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions
2019 · Tugba Aktar, Eda Adal · Foods · 89
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Perception of creaminess in foods
2020 · Rituja Upadhyay, Tugba Aktar, et al. · Journal of Texture Studies · 88
Use of Microalgae Biomass for Fortification of Food Products from Grain
2021 · Julia Bazarnova, Liudmila Nilova, et al. · Foods · 47
A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach
2016 · Mahmut Dogan, Duygu Aslan, et al. · European Food Research and Technology · 44
Tactile Sensitivity and Capability of Soft‐Solid Texture Discrimination
2015 · Tugba Aktar, Jianshe Chen, et al. · Journal of Texture Studies · 43
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Physicochemical and sensory characterisation of different yoghurt production methods
2021 · Tugba Aktar · International Dairy Journal · 41
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach
2011 · Mahmut Dogan, Omer S. Toker, et al. · Food and Bioprocess Technology · 39
Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity
2015 · Tugba Aktar, Jianshe Chen, et al. · Journal of Sensory Studies · 36
Human roughness perception and possible factors effecting roughness sensation
2016 · Tugba Aktar, Jianshe Chen, et al. · Journal of Texture Studies · 31
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Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
2022 · Menekse Bulut, Eda Adal, et al. · Journal of Food Processing and Preservation · 29
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Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains
2021 · Mahshad Nasabi, Behnaz Naderi, et al. · LWT · 28
Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage
2015 · Mahmut Dogan, Tuğba Aktar, et al. · International Journal of Food Properties · 22
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Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran
2022 · Handan Kocabaş, Firuze Ergin, et al. · International Dairy Journal · 19
A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process
2016 · Laura Laguna, Tugba Aktar, et al. · Journal of Texture Studies · 19
Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent
2019 · Betul Gizem Acan, Omer Said Toker, et al. · International Journal of Food Science & Technology · 16
Sensory and Oral Processing of Semisolid Foods
2019 · Tugba Aktar, Rituja Upadhyay, et al. · Food engineering series · 15
Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates
2024 · Eda Adal, Tugba Aktar, et al. · Foods · 6
Determining the relationship between food texture and dental condition: First bite and chewing aspects
2022 · Tugba Aktar, Bilge Karci, et al. · Archives of Oral Biology · 4
Recent Trends and Challenges in Sensory and Perception Science
2019 · Tugba Aktar · Advances in environmental engineering and green technologies book series · 3
Effects of Gluten on Health: Pseudocereals as Gluten Substitutes
2024 · Ipek Bayrakci, Tugba Aktar · Advances in environmental engineering and green technologies book series · 2
Food Product Development: From the Consumers Aspect
2021 · Aktar Tugba · E3S Web of Conferences · 2
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Determining the detection threshold for perception of selected textural attributes
2015 · Tuğba Aktar · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York) · 2
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The Impact of Polyphenols on Nutrition and Health
2024 · Eda Adal, Tuğba Aktar · Turkish Journal of Agriculture - Food Science and Technology · 1
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Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review
2023 · Kelly LEE, Linda PRAVİNATA, et al. · ALKÜ Fen Bilimleri Dergisi · 1
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Works count: 34
Citation count: 724
H-index: 16
I10-index: 17
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