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Diogo Maus

Observed names: DIOGO MAUS, Maus, Diogo
Observed institution: Instituto Federal Farroupilha
ORCID: 0000-0001-6758-5224
Observed ORCID: 0000-0001-6758-5224
OpenAlex ID: A5023820127
Assessment of the variation of heavy metals and pesticide residues in native and modern potato (Solanum tuberosum L.) cultivars grown at different altitudes in a typical mining region in Peru
2023 · Noelia S. Bedoya-Perales, Diogo Maus, et al. · Toxicology Reports · 26
Patterns of accumulation and baseline values for metals in agricultural soils from a copper mining region in southern Peru
2023 · Noelia S. Bedoya-Perales, Alisson Neimaier, et al. · Environmental Nanotechnology Monitoring & Management · 13
Dataset of metals and metalloids in food crops and soils sampled across the mining region of Moquegua in Peru
2023 · Noelia S. Bedoya-Perales, Elias Escobedo-Pacheco, et al. · Scientific Data · 7
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Health risk assessment from heavy metals in crops grown and marketed by family farmers in the mining region of Moquegua, Peru
2025 · Noelia Bedoya-Perales, Diogo Maus, et al. · Food Research International · 5
Evaluation of the sensory profile and consumer test of stick potato.
2012 · Bibiana Alves dos Santos, R. Formighieri, et al. · Americanae (AECID Library) · 1
Field Evaluation of Iron, Zinc, and Calcium in Potatoes Cultivated in Moquegua, Peru: A Baseline for Assessing Their Nutritional Role in Local Diets
2025 · Noelia Bedoya-Perales, Diogo Maus, et al. · Potato Research
Dataset of metals and metalloids in food crops and soils sampled across the mining region of Moquegua in Peru
2023 · Bedoya-Perales, Noelia, Escobedo-Pacheco, Elias, et al. · Figshare
Projeto “mãos À Horta” - Experiência De Implantação De Hortas Escolares Pelos Alunos Do Instituto Federal Farroupilha - Campus Alegrete, Rs
2022 · Narielen Moreira de Morais, Diogo Maus, et al.
Avaliação do rendimento de extração de óleo essencial de capim cidreira (Cymbopogon citratus) fresco e congelado
2020 · Diogo Maus, Narielen Moreira de Morais, et al. · Cadernos de Agroecologia
Caracterizacao Físico-química Do Leite, Queijo E Queijo Misto Maturado De Ovelha Crioula
2020 · DIOGO MAUS, Shara Vargas Roque · Ciência, Tecnologia e Inovação: do campo à mesa
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Works count: 12
Citation count: 53
H-index: 4
I10-index: 2
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