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Vikas Gupta

ORCID: 0000-0003-0975-336X
Observed ORCID: 0000-0003-0975-336X
OpenAlex ID: A5023822358
RETRACTED: A study on the street food dimensions and its effects on consumer attitude and behavioural intentions
2018 · Vikas Gupta, Kavita Khanna, et al. · Tourism Review · 129
How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India
2020 · Vikas Gupta, Shelley Duggal · International Journal of Culture Tourism and Hospitality Research · 124
Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry
2019 · Vikas Gupta · International Journal of Contemporary Hospitality Management · 110
The influencing role of social media in the consumer’s hotel decision-making process
2019 · Vikas Gupta · Worldwide Hospitality and Tourism Themes · 98
A study on the influence of street food authenticity and degree of their variations on the tourists’ overall destination experiences
2019 · Vikas Gupta, Manohar Sajnani · British Food Journal · 80
Changing dynamics and travel evading: a case of Indian tourists amidst the COVID 19 pandemic
2021 · Vikas Gupta, Ignatius Cahyanto, et al. · Journal of Tourism Futures · 74
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The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok
2021 · Ibrahim Cifci, Ozan Atsız, et al. · British Food Journal · 70
Effect of social media influence on consumer’s purchase intention of organic beauty products: the role of customer’s engagement and generativity
2022 · Mohammad Osman Gani, Hiran Roy, et al. · International Journal of Spa and Wellness · 58
How Do the Tourists’ Behavioral Intentions Influenced by Their Perceived Food Authenticity: A Case of Delhi
2020 · Vikas Gupta, Shelley Duggal · Journal of Culinary Science & Technology · 56
Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India
2019 · Vikas Gupta, Manohar Sajnani · British Food Journal · 55
Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India
2021 · Chetan Shah, Abhishek Chowdhury, et al. · Journal of Teaching in Travel & Tourism · 54
Preferential analysis of street food amongst the foreign tourists: a case of Delhi region
2019 · Vikas Gupta, Kavita Khanna, et al. · International Journal of Tourism Cities · 50
Explore, eat and revisit: does local food consumption value influence the destination’s food image?
2023 · Vikas Gupta, Antonino Galati, et al. · British Food Journal · 49
Reviving the Indian hospitality industry after the Covid-19 pandemic: the role of innovation in training
2021 · Vikas Gupta, Garima Sahu · Worldwide Hospitality and Tourism Themes · 39
Street foods: contemporary preference of tourists and its role as a destination attraction in India
2019 · Vikas Gupta, Manohar Sajnani, et al. · International Journal of Culture Tourism and Hospitality Research · 37
Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi
2020 · Vikas Gupta, Hiran Roy, et al. · Tourism Recreation Research · 33
HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies
2021 · Vikas Gupta, Hiran Roy, et al. · Journal of Hospitality Leisure Sport & Tourism Education · 32
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Foreign tourist's tea preferences and relevance to destination attraction in India
2020 · Vikas Gupta, Manohar Sajnani, et al. · Tourism Recreation Research · 30
Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance
2022 · Vikas Gupta, Manohar Sajnani, et al. · International Journal of Tourism Cities · 27
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Talent management dimensions and its relationship with Generation Y employee’s intention to quit: an Indian hotel perspective
2019 · Vikas Gupta · International Journal of Tourism Cities · 26
Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
2024 · Vikas Gupta, Karishma Sharma · British Food Journal · 24
Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?
2023 · Vikas Gupta, Karishma Sharma · Tourism Recreation Research · 24
How sustainable practices influence guests' willingness to pay a price premium in Fiji
2023 · Vikas Gupta, Savita Sharma, et al. · Worldwide Hospitality and Tourism Themes · 23
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How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants?
2022 · Vikas Gupta, Kiattipoom Kiatkawsin, et al. · Journal of Foodservice Business Research · 20
The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada
2020 · Hiran Roy, Vikas Gupta, et al. · Anatolia · 18
Works count: 47
Citation count: 1,447
H-index: 23
I10-index: 29
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