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Doungjai Thirathumthavorn

Observed names: D. Thirathumthavorn, DOUNGJAI THIRATHUMTHAVORN
ORCID: 0000-0003-2268-0951
Observed ORCID: 0000-0003-2268-0951
OpenAlex ID: A5023831948
Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride
2006 · Doungjai Thirathumthavorn, Sanguansri Charoenrein · Carbohydrate Polymers · 92
Thermal and Pasting Properties of Acid-treated Rice Starches
2005 · Doungjai Thirathumthavorn, Sanguansri Charoenrein · Starch - Stärke · 80
Aging Effects on Sorbitol‐ and Non‐Crystallizing Sorbitol‐Plasticized Tapioca Starch Films
2007 · Doungjai Thirathumthavorn, Sanguansri Charoenrein · Starch - Stärke · 36
Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride
2008 · D. Thirathumthavorn, T. Trisuth · International Journal of Food Properties · 27
Impact of Hydrocolloids on the Physico-chemical and Sensory Properties of Gluten-free Instant Noodles From Rice Flour and Mung Bean Starch
2020 · S. Sutheeves, P. Chai-Uea, et al. · Italian Journal of Food Science · 23
Effects of Emulsifier Types and Levels in Combination With Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐Free Rice‐Based Wonton Wraps
2017 · Petcharat Prakaywatchara, Chatchai Wattanapairoj, et al. · Starch - Stärke · 16
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
2024 · Thidarat Pantoa, Possathorn Pongpaew, et al. · Future Foods · 10
Turmeric extract-loaded-oil-in-water emulsion containing soy polysaccharide: Physical properties, bioactive abilities, stability, and in vitro gastrointestinal digestion
2025 · Sunsanee Udomrati, Thidarat Pantoa, et al. · Future Foods · 9
Incorporation of Rice Starch Affecting on Morphology, Mechanical Properties and Water Vapor Permeability of Glutelin-based Composite Films
2013 · Doungjai Thirathumthavorn, Wirawan Thongunruan · Journal of Food Processing and Preservation · 9
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Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours
2020 · Sunsanee Udomrati, Patcharee Tungtrakul, et al. · Pakistan Journal of Nutrition · 7
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Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch
2022 · Vipa Surojanametakul, Prajongwate Satmalee, et al. · Journal of Food Measurement & Characterization · 6
The effect of concentration on rheological properties of sago (Metroxylon sagu) starch
2024 · S. Udomrati, P. Tungtrakul, et al. · Food Research · 5
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Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate
2022 · Doungjai Thirathumthavorn, Aissaraporn Sintongtanaput, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 3
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Influence of Glass Transition on Oxygen Permeability of Starch‐Based Edible Films
2010 · D. Thirathumthavorn, S. Charoenrein, et al. · Wiley eBooks · 3
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour
2025 · Doungjai Thirathumthavorn, Piyachat Chai‐Uea, et al. · Starch - Stärke · 2
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Impact of hydrocolloid type and addition sequence on properties of dry-heated tapioca flour: Physicochemical, thermal, rheological, and textural characteristics
2026 · Doungjai Thirathumthavorn, Sutthaorn Wongpracharat, et al. · Food Hydrocolloids · 1
Effects of sugar alcohol and rebaudioside A substitution on the physicochemical, thermal and microstructure properties of coconut milk agar-based jelly
2025 · Aungsima Siriwattanasilp, Doungjai Thirathumthavorn, et al. · Journal of Food Measurement & Characterization · 1
Dsc Studies of the Effect of Sodium Carbonate, Polyols, and Emulsifiers on Thermal Properties of Gluten-free Noodle Dough
2023 · ATHICHA KONGRUENG, DOUNGJAI THIRATHUMTHAVORN, et al. · Journal of Sustainability Science and Management
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Properties of Emulsion and Emulsion Films from Whey Protein Isolate and Gum Arabic
2020 · Suchada Panman, สุชาดา ปานมั่น, et al.
Emulsifiers affecting on the thermal properties of rice flour in gluten-free wonton formula
2017 · Prakaywatchara Petcharat, Wattanaphairoj Chatchai, et al. · 日本農芸化学会大会講演要旨集
Alkaline Type and Egg Albumin Affecting on the Qualities of Gluten Free Alkaline Noodles
2017 · Sutheeves Suparut, Chai‐Uea Piyachat, et al. · 日本農芸化学会大会講演要旨集
Effects of modified starches on product quality of prawn crackers produced by the drying process.
2017 · Wattanaphairoj Chatchai, Doungjai Thirathumthavorn, et al. · 日本農芸化学会大会講演要旨集
Effect of alpha-amylase hydrolysis on reducing sugar and viscosity of two brown rice flours
2015 · Busakorn Sajaroen, Piyachat Chai-uer, et al. · Journal of Food Science and Agricultural Technology (JFAT)
Works count: 25
Citation count: 334
H-index: 9
I10-index: 7
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