Author

Sulaiman Adewole Abioye

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5023837280

The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase

2012 · Gbemiga Oladimeji Adeyemo, Sulaiman Adewole Abioye, et al. · Food and Nutrition Sciences · 24

Works count: 1

Citation count: 24

H-index: 1

I10-index: 1