Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Maoya Li
Institutions:
Guizhou University,
Chengdu University of Traditional Chinese Medicine
Observed institutions:
Guizhou University,
Chengdu University of Traditional Chinese Medicine
ORCID:
0000-0003-4243-7609
Observed ORCID:
0000-0003-4243-7609
OpenAlex ID:
A5023850347
Oxidative stress in endometriosis: Sources, mechanisms and therapeutic potential of antioxidants (Review)
2025
·
Li Huang
, Ling Shi
, et al.
·
International Journal of Molecular Medicine
·
46
An Overview of Systematic Reviews of Acupuncture for Infertile Women Undergoing in vitro Fertilization and Embryo Transfer
2021
·
Xia Wang
, Yan Wang
, et al.
·
Frontiers in Public Health
·
40
PDF
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
2022
·
Qiming Cheng
, Maoya Li
, et al.
·
Frontiers in Microbiology
·
30
PDF
Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
2022
·
Chaosheng Liao
, Xiaolong Tang
, et al.
·
Frontiers in Microbiology
·
20
PDF
Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
2022
·
Maoya Li
, Xueying Fan
, et al.
·
Frontiers in Microbiology
·
20
PDF
Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
2022
·
Xueying Fan
, Zhiming Xie
, et al.
·
Frontiers in Microbiology
·
17
PDF
Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
2024
·
Yao Lei
, Maoya Li
, et al.
·
Fermentation
·
15
PDF
Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle
2022
·
Qiming Cheng
, Duhan Xu
, et al.
·
Frontiers in Veterinary Science
·
15
PDF
Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights
2025
·
Yuanyuan Zhao
, Dianpeng Liu
, et al.
·
BMC Plant Biology
·
13
PDF
Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan
2021
·
Ping Li
, Xiaolong Tang
, et al.
·
Microorganisms
·
13
PDF
Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions
2023
·
Yao Lei
, Xueying Fan
, et al.
·
Fermentation
·
6
PDF
Effect of co-inoculation of Lactobacillus plantarum and Lentilactobacillus buchneri on aerobic stability and microbial community composition of perennial sorghum silage
2023
·
Maoya Li
, Shufeng Zhou
, et al.
·
Biomass and Bioenergy
·
6
Effects of acupuncture-related therapies on pregnancy outcomes among women undergoing in vitro fertilization and embryo transfer: a Bayesian network meta-analysis
2025
·
Chengli Bin
, Hanzhi Zhong
, et al.
·
Journal of Assisted Reproduction and Genetics
·
4
The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community
2025
·
Maoya Li
, Jiachuhan Wang
, et al.
·
mSphere
·
4
PDF
Study on the effect of additives on microbial diversity, predicted functional profiles, and fermentation quality ofBroussonetia papyriferaandPennisetum sinesemixed ensilage in the karst region
2023
·
Duhan Xu
, Maoya Li
, et al.
·
Letters in Applied Microbiology
·
4
Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage
2026
·
Mingze Lan
, Maoya Li
, et al.
·
AMB Express
·
2
Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages
2025
·
Qiming Cheng
, Dianpeng Liu
, et al.
·
Frontiers in Microbiology
·
2
PDF
Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil
2025
·
Maoya Li
, Yao Lei
, et al.
·
Microbiology Spectrum
·
2
Toxicity reduction and immune reconstitution with adjuvant traditional Chinese medicine for postoperative ovarian cancer: a systematic review and meta-analysis
2026
·
Yuyang Mi
, Yan Wang
, et al.
·
Frontiers in Medicine
·
1
PDF
Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera
2025
·
Qiming Cheng
, Meiling Hou
, et al.
·
BMC Microbiology
·
1
PDF
Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights
2025
·
Yuanyuan Zhao
, Dianpeng Liu
, et al.
·
BMC Plant Biology
·
1
PDF
Effects of Houttuynia cordata on fermentation characteristics, microbiota, and metabolites of buckwheat straw silage
2026
·
Shihui Mei
, Jiachuhan Wang
, et al.
·
Animal Feed Science and Technology
Additional file 2 of Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silage
2026
·
Maoya Li
, Yao Lei
, et al.
·
Figshare
Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silage
2026
·
Maoya Li
, Yao Lei
, et al.
·
Figshare
Additional file 1 of Synergistic bacterial‒fungal interactions modulate the fermentation quality and in vitro degradation rate of triticale silage
2026
·
Maoya Li
, Yao Lei
, et al.
·
Figshare
Show more works
View as search
Works count:
27
Citation count:
262
H-index:
10
I10-index:
10
Year
Topic
Type