Author

Helen E. Ufondu

Observed names: H.E. Ufondu, Helen Ebele Ufondu

Institution: University of Nigeria

Observed institutions: University of Nigeria, International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

OpenAlex ID: A5023852983

Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

2022 · Helen E. Ufondu, Busie Maziya‐Dixon, et al. · Scientific Reports · 7

Composition and hardness of malting red and white kaffir sorghum [Sorghum bicolor (L.) Moench] dried under the sun

2019 · Obinna Banito Eburuche, Roseline Nwabugo Attaugwu, et al. · Journal of Food Science and Technology · 7

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

2023 · Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, et al. · PeerJ · 4

Nutritional stability of instant Kunun zaki flours produced from milletmalted cowpea and millet-malted soybean during the 3 months storage

2017 · B.M. Eneke, R.N. Attaugwu, et al. · Food Research · 3

Yam production in some South East and North Central zones of Nigeria beyond COVID-19 for acceleration towards inclusive sustainable development

2021 · H.E. Ufondu, B. Maziya-Dixon, et al. · Agro-Science · 2

Works count: 5

Citation count: 23

H-index: 3

I10-index: