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Paulo Henrique Gonçalves Dias Diniz

Observed names: Diniz, Paulo Henrique G. D., Diniz, Paulo Henrique Gonçalves Dias, P DINIZ, P. H. G. D. Diniz, Paulo Diniz, Paulo H. G. D. Diniz, Paulo H. Gonçalves Dias Diniz, Paulo H.G.D. Diniz, Paulo Henrique Diniz, Paulo Henrique G. D. Diniz
ORCID: 0000-0002-8652-5478
Observed ORCID: 0000-0002-8652-5478
OpenAlex ID: A5023875546
Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms
2020 · Elainy Virginia dos Santos Pereira, David Douglas de Sousa Fernandes, et al. · LWT · 131
Variable selection in the chemometric treatment of food data: A tutorial review
2021 · Adriano de Araújo Gomes, Silvana M. Azcarate, et al. · Food Chemistry · 104
Flow-batch analysis
2012 · Paulo Henrique Gonçalves Dias Diniz, Luciano Farias de Almeida, et al. · TrAC Trends in Analytical Chemistry · 93
Using UV–Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup
2015 · Paulo Henrique Gonçalves Dias Diniz, Mayara Ferreira Barbosa, et al. · Food Chemistry · 90
Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA
2015 · Urijatan Teixeira de Carvalho Polari Souto, Mayara Ferreira Barbosa, et al. · LWT · 88
Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)
2017 · Gabriela Krepper, Florencia Romeo, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 79
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Digital image-based flame emission spectrometry
2008 · W SILVALYRA, V DOSSANTOS, et al. · Talanta · 77
Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
2021 · Rayara Ribeiro de Souza, David Douglas de Sousa Fernandes, et al. · Food Chemistry · 76
Scores selection via Fisher’s discriminant power in PCA-LDA to improve the classification of food data
2021 · Valber Elias de Almeida, David Douglas de Sousa Fernandes, et al. · Food Chemistry · 69
Chemometrics‐assisted color histogram‐based analytical systems
2020 · Paulo Henrique Gonçalves Dias Diniz · Journal of Chemometrics · 69
Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)
2015 · Paulo Henrique Gonçalves Dias Diniz, Marcelo Fabián Pistonesi, et al. · Journal of Food Composition and Analysis · 68
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Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA
2014 · Paulo Henrique Gonçalves Dias Diniz, Adriano Araújo Gomes, et al. · Food Analytical Methods · 66
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
2020 · Cynthia Giselle Reile, María Susana Rodríguez, et al. · Food Chemistry · 59
Digital image-based classification of biodiesel
2015 · Gean Bezerra Costa, David Douglas Sousa Fernandes, et al. · Talanta · 55
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In-situ authentication of goat milk in terms of its adulteration with cow milk using a low-cost portable NIR spectrophotometer
2020 · Elainy Virgínia dos Santos Pereira, David Douglas de Sousa Fernandes, et al. · Microchemical Journal · 54
Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images
2021 · Taynná Kevla Lopes de Araújo, Rossana Oliveira Nóbrega, et al. · Food Chemistry · 50
Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA
2018 · David Douglas de Sousa Fernandes, Valber Elias de Almeida, et al. · Food Chemistry · 48
Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools
2018 · David Douglas de Sousa Fernandes, Florencia Romeo, et al. · LWT · 47
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Using a simple digital camera and SPA-LDA modeling to screen teas
2012 · Paulo H. G. D. Diniz, Hebertty V. Dantas, et al. · Analytical Methods · 43
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Screening for Coffee Adulteration Using Digital Images and SPA-LDA
2014 · Urijatan Teixeira de Carvalho Polar Souto, Mayara Ferreira Barbosa, et al. · Food Analytical Methods · 42
Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication
2019 · Carlos Monteiro de Lima, David Douglas Sousa Fernandes, et al. · Food Chemistry · 34
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Indirect determination of sodium diclofenac, sodium dipyrone and calcium gluconate in injection drugs using digital image-based (webcam) flame emission spectrometric method
2011 · Wellington da Silva Lyra, Fátima Aparecida Castriani Sanches, et al. · Analytical Methods · 34
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
2024 · José Leonardo Alves Ferreira, Luciano Farias de Almeida, et al. · Food Control · 33
Using iSPA-PLS and NIR spectroscopy for the determination of total polyphenols and moisture in commercial tea samples
2015 · P. H. G. D. Diniz, M. F. Pistonesi, et al. · Analytical Methods · 33
Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images
2021 · Ellen Souza de Almeida Duarte, Valber Elias de Almeida, et al. · Food Chemistry · 32
Works count: 84
Citation count: 2,160
H-index: 28
I10-index: 51
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