Author

D Castro

Observed names: CASTRO, D. da S., D. Castro, Débora Raquel Gomes CASTRO, Débora Raquel Gomes Castro

Institution: Instituto Federal do Amazonas

Observed institutions: Finlay Institute, Instituto Federal do Amazonas

ORCID: 0000-0002-0282-2759

Observed ORCID: 0000-0002-0282-2759

OpenAlex ID: A5023930028

Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

2024 · Zilanir Carvalho PEREIRA, Josias Martins dos Anjos CRUZ, et al. · Food Science and Technology · 27

Deshidratación osmótica de guayaba a vacío pulsante / Pulse vacuum osmotic dehydration of guava

1996 · G. Panadés-Ambrosio, O. Treto-Cárdenas, et al. · Food Science and Technology International · 11

Changes in volatile compounds during the fermentation/aging of noni fruit (Morinda citrifoliaL.) by the ancient traditional process

2010 · J. Pino, E. Márquez, et al. · Acta Alimentaria · 9

Caracterização química de compostos bioativos de extratos de de frutos de buxixus (Clidemia hirta (L.) D. Don. e Clidemia japurensis DC) e uva-da-amazônia (Pourouma cecropiifolia Mart)

2022 · Débora Raquel Gomes Castro

Efeito da Brachiaria ruziziensis sobre a ciclagem do P, K e produtividade da soja.

2008 · BETTA, M., OLIVEIRA, D. D. de, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

[Pineapple candying with bee honey by vacuum continued technology, 1: Recipes for the syrup]. [Spanish]

1995 · D Castro, I. Vicente, et al. · Alimentaria

[Factors influencing grape stalk necrosis (stiellaehme) in Sultanine, a table grape in Chile. Chemical control of the incident]. [French]

1987 · T. Cooper, D Castro, et al.

Works count: 7

Citation count: 47

H-index: 3

I10-index: 2