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Author

Liya Gu

ORCID: 0000-0002-3234-6685
Observed ORCID: 0000-0002-3234-6685
OpenAlex ID: A5023933288
Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
2020 · Jiage Ma, Cong Xu, et al. · Food Hydrocolloids · 158
Multifunctional role of brassinosteroid and its analogues in plants
2020 · Muhammad Altaf Hussain, Shah Fahad, et al. · Plant Growth Regulation · 102
Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning
2021 · Cong Xu, Jiage Ma, et al. · Food Hydrocolloids · 98
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning
2022 · Cong Xu, Jiage Ma, et al. · Food Chemistry · 83
Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d -Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice
2021 · Wan Wang, Fei Liu, et al. · Journal of Agricultural and Food Chemistry · 79
Lactobacillus paracasei 24 Attenuates Lipid Accumulation in High-Fat Diet-Induced Obese Mice by Regulating the Gut Microbiota
2022 · Zhijing Liu, Xuan Zhou, et al. · Journal of Agricultural and Food Chemistry · 77
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
2022 · Wan Wang, Min Wang, et al. · Foods · 67
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Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances
2021 · Zhijing Liu, Cong Xu, et al. · Journal of Zhejiang University SCIENCE B · 52
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice
2022 · Wan Wang, Cong Xu, et al. · Journal of Agricultural and Food Chemistry · 41
Effects of environmental stresses on the physiological characteristics, adhesion ability and pathogen adhesion inhibition of Lactobacillus plantarum KLDS 1.0328
2020 · Jiage Ma, Wan Wang, et al. · Process Biochemistry · 41
Molecular Characterization Of Pathogenic Salmonella Spp From Raw Beef In Karachi, Pakistan
2020 · Muhammad Altaf Hussain, Wan Wang, et al. · Antibiotics · 33
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Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability
2022 · Wan Wang, Jinzhe Li, et al. · Foods · 28
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Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice
2022 · Wan Wang, Cong Xu, et al. · Food & Function · 27
NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction
2021 · Xuan Zhou, Zhijing Liu, et al. · Journal of the Science of Food and Agriculture · 20
Characterization of the Bioactivity and Mechanism of Bactenecin Derivatives Against Food-Pathogens
2019 · Changbao Sun, Liya Gu, et al. · Frontiers in Microbiology · 20
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Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
2025 · Juyang Zhao, Feiran Yang, et al. · Meat Science · 13
Non-perfectly Amphipathic α-Helical Structure Containing the XXYXX Sequence Improves the Biological Activity of Bovine αs2-Casein Antimicrobial Peptides
2020 · Liya Gu, Changbao Sun, et al. · Journal of Agricultural and Food Chemistry · 13
The thermal aggregation behavior and functional properties of SPI-catechin complexes under spray-drying conditions
2026 · Juyang Zhao, Xuwei Fang, et al. · Food Chemistry X · 1
Works count: 18
Citation count: 953
H-index: 15
I10-index: 17
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