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Hatice Kübra Şaşmaz

Observed names: Hatice K. Sasmaz, Hatice Kubra Sasmaz, Hatice Kübra Sasmaz, Sasmaz, Hatice Kubra, Şaşmaz, Hatice Kübra
ORCID: 0000-0003-4728-3151
Observed ORCID: 0000-0003-4728-3151
OpenAlex ID: A5023949865
Comparative assessment of quality parameters and bioactive compounds of white and black garlic
2022 · Hatice Kubra Sasmaz, Onur Sevindik, et al. · European Food Research and Technology · 25
Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
2023 · Hatice K. Sasmaz, Pınar Kadiroglu, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 20
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
2024 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Foods · 15
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Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review
2025 · Hasim Kelebek, Turkan Uzlasir, et al. · Food Nutrition · 12
Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and Viking Cultivars)
2024 · Hatice Kubra Sasmaz, Ozlem Kilic-Buyukkurt, et al. · ACS Omega · 12
Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry
2024 · Hatice Kubra Sasmaz, Gamze Guclu, et al. · ACS Food Science & Technology · 8
Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis
2024 · Türkan Uzlaşır, Hatice Kübra Şaşmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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Black Garlic: Production Process, Bioactive Compounds, and Health Effects
2025 · Hatice Kubra Sasmaz, Turkan Uzlasir, et al. · Food Chemistry International · 6
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Comparative phytochemical analysis and bioactive potential of white and black garlic
2025 · Hatice Kubra Sasmaz, Ceren Ilgaz, et al. · Scientific Reports · 5
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Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility
2025 · Turkan Uzlasir, Pınar Kadiroglu, et al. · Food Bioscience · 5
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology
2023 · Hatice Kubra Sasmaz, Eda Adal, et al. · Journal of Food Science · 5
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Functional and physicochemical properties during the transition from fresh to black garlic: a comparative review
2025 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Discover Molecules · 3
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Effect of encapsulation on aroma and aroma-active components of fresh and black garlic
2025 · Hatice Kübra Şaşmaz, Onur Sevindik, et al. · International Journal of Agriculture Environment and Food Sciences · 2
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Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş
2025 · Hatice Kubra Sasmaz, Turkan Uzlasir, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Correction: Kelebek et al. Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694
2024 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Foods · 1
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Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
2024 · Hatice Kübra Sasmaz, Türkan Uzlaşır, et al. · International Journal of Agriculture Environment and Food Sciences · 1
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Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensi s Beverages
2026 · Hasim Kelebek, Turkan Uzlasir, et al. · eFood
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes
2026 · Hatice Kubra Sasmaz, Pınar Kadiroglu, et al. · Foods
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Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread
2026 · Hasim Kelebek, Hatice Kubra Sasmaz, et al. · Scientific Reports
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Effect of Infusion Time on the Biochemical Composition of Tamarindus indica
2025 · Türkan Uzlaşır, Hatice Kübra Şaşmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Siyah Sarımsağın Fizikokimyasal Özellikleri Üzerine Üretim Parametrelerinin Etkisi
2024 · Şaşmaz, Hatice Kübra, Sevindik, Onur, et al. · DergiPark (Istanbul University)
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Kuru İncirlerin Biyoaktif Özellikleri, Aflatoksin ve Okratoksin A Düzeylerinin Değerlendirilmesi
2024 · Uslu, Merve, Şaşmaz, Hatice Kübra, et al. · DergiPark (Istanbul University)
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Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv. 'SUPER'
2022 · Sasmaz, Hatice Kubra, Uzlasir, Turkan, et al. · FOOD ANALYTICA GROUP
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Polyphenol Profile and Antioxidant Activity of Some Wild Fruit in Turkey
2018 · Şaşmaz, Hatice Kübra, Ciniviz, Melike, et al. · Bursa Uludag University - AVESIS
Works count: 24
Citation count: 129
H-index: 7
I10-index: 5
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