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Ana H. da Silveira Venzel
Observed name:
Venzel, Ana Heloisa da Silveira
Observed institution:
University of Arkansas at Fayetteville
OpenAlex ID:
A5023965769
The influence of condiment availability on cuisine selection
2017
·
Robert Pellegrino
, Brittany Frederick
, et al.
·
British Food Journal
·
1
Evaluation of natural extracts' antioxidant capacity of controlling lipid oxidation in fresh sausages
2022
·
Venzel, Ana Heloisa da Silveira
·
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
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Works count:
2
Citation count:
1
H-index:
1
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