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Author

Ayhan Duran

Observed names: Ayhan DURAN, DURAN, AYHAN, Duran, Ayhan
Institution: Aksaray University
ORCID: 0000-0002-4042-0988
Observed ORCID: 0000-0002-4042-0988
OpenAlex ID: A5024008508
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
2006 · Ihsan Karabulut, Ali Topcu, et al. · LWT · 166
The effect of chitosan coating and vacuum packaging on the microbiological and chemical properties of beef
2019 · Ayhan Duran, Halil Ibrahim Kahve · Meat Science · 145
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow troutOncorhynchus mykissand mirror carpCyprinus carpiofilleted in pre-, in- or post-rigor periods
2008 · Ayhan DURAN, Umit ERDEMLI, et al. · Fisheries Science · 42
Biochemical changes and sensory assessment on tissues of carp (Cyprinus carpio, Linnaeus 1758) during sale conditions
2009 · Ayhan Duran, Zeliha Selamoglu Talas · Fish Physiology and Biochemistry · 25
Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips
2024 · Dilek Koyuncu, Ayhan Duran · Potato Research · 8
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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method
2024 · Dilek Koyuncu, Ayhan Duran · Potato Research · 7
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2010 · Sevket Kandemir, Ibrahim ORUN, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 7
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Effects of propolis on biochemical and microbiological parameters in carp (Cyprinus carpio) fillets exposed to arsenic
2015 · Zeliha Selamoğlu, Ayhan Duran, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 6
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Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
2024 · Eda Şensu, Ümit Altuntaş, et al. · Journal of Food Measurement & Characterization · 4
Analysis and Optimization of the Effect of Process Parameters of Silver Anode Technique on Pseudomonas aeruginosa in Raw Milk
2023 · Sergul Cibik, Ayhan Duran · Brazilian Archives of Biology and Technology · 4
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The antibacterial effect of silver anode treatment on raw milk
2022 · Sergul Cibik, Ayhan Duran · Food Bioscience · 4
Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion
2023 · Eda ŞENSU, Ayhan DURAN, et al. · GIDA / THE JOURNAL OF FOOD · 3
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Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey
2008 · Ayhan Duran, Ali Adnan Hayaloglu, et al. · International Journal of Food Engineering · 3
The Effect of Bovine Lactoferrin on the Microbiological Properties of Raw Milk
2021 · Ayhan DURAN · GIDA / THE JOURNAL OF FOOD · 2
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Effect of ethyl lauroyl arginate coating on quality characteristics of rainbow trout fillets
2025 · Merve Kocak, Ayhan Duran · Fisheries Science · 1
Evaluation of the Effect of Chitosan Coating on Microbiological and Oxidative Properties of Refrigerated Beef
2020 · Halil İbrahim KAHVE, Ayhan DURAN · GIDA / THE JOURNAL OF FOOD · 1
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Effects on Mortality of Biochemical and Limnological Properties on Some Fish Species in Sultansuyu Dam Lake (Malatya), Turkey
2010 · Kandemir, Şevket, Örün, İbrahim, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 1
Effects of Lysozyme and Silver Anode Treatment on Pseudomonas aeruginosa Growth and Biofilm Formation in Raw Milk
2026 · Sergul Cibik, Ayhan Duran · Journal of Food Science
Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion
2024 · Eda Şensu, Ümit Altuntaş, et al. · Journal of Food Measurement & Characterization
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Effects of Different Applications in the Processing Stage on the Quality Characteristics of Potato Chips
2023 · Dilek Koyuncu, Ayhan Duran · International Journal of Advanced Natural Sciences and Engineering Researches
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Characterization of Phenolic Compounds in Peel, Pulp andSeed Fractions of Zizyphus Jujube Fruit by UFLC-PDA and Determination of Antioxidant Activity
2019 · Aysun Yücetepe, Ayhan Duran, et al. · International Conference on Innovation in Science and Technology (IICIST)
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The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
2018 · YÜCETEPE, AYSUN, ÖZÇELİK, BERAAT, et al. · Yildiz Technical University - AVESIS
The effects of slaughtering methods on physical and biochemical changes in fish
2012 · Talas, Zeliha Selamoglu, Duran, Ayhan · Niğde Üniversitesi Açık Erişim Sistemi
Ekonomik öneme sahip bazı balıklarda (Oncorhynchus mykiss, Walbaum 1792 ve Cyprinus carpio, Linnaeus 1758) farklı öldürme şekillerinin balık eti kalitesi üzerine etkileri
2006 · Ayhan Duran
Works count: 24
Citation count: 429
H-index: 7
I10-index: 4
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