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Getachew Neme Tolesa

Observed names: G. N. Tolesa, G.N. Tolesa, Getachew N. Tolesa, Getachew N. Tolesa, Getachew Neme, Getachew Tolesa
ORCID: 0000-0002-2337-3956
Observed ORCID: 0000-0002-2337-3956
OpenAlex ID: A5024031561
Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion
2010 · Ines J. P. Colle, Lien Lemmens, et al. · Journal of Agricultural and Food Chemistry · 78
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
2020 · S. M. Chisenga, G. N. Tolesa, et al. · International Journal of Food Science · 70
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Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa
2017 · G. N. Tolesa, T. S. Workneh · Journal of Food Science and Technology · 32
Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures
2020 · Tesfaye Tiye Geleta, Solomon Abera Habtegebreil, et al. · Journal of Food Processing and Preservation · 13
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Economic, environmental and social indicators of sustainability among smallholders in Ethiopia: Based on tool for agroecological performance evaluation data
2023 · Muluken G. Wordofa, Chanyalew S. Aweke, et al. · Data in Brief · 11
Multidimensional performance of agroecology in mixed and agropastoral farming systems of Ethiopia: empirical evidence based on the tool for agroecological performance evaluation (TAPE)
2024 · Muluken Gezahegn Wordofa, Chanyalew Seyoum Aweke, et al. · Agroecology and Sustainable Food Systems · 10
Logistic regression analysis of marketability of tomato fruit harvested at different maturity stages and subjected to disinfection, storage condition and storage period treatments
2017 · Getachew Neme Tolesa, Tilahun Seyoum Workneh, et al. · Biological Agriculture & Horticulture · 10
Comprehensive study on the effect of fermentation time, baking temperature and baking time on the physicochemical and nutritional properties of injera teff (Eragrostis teff)
2024 · Teressa Fekata Jebessa, Getachew Neme Tolesa, et al. · Food and Humanity · 9
Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments
2024 · Tariku Workneh Daksa, Getachew Neme Tolesa · Heliyon · 9
Effects of variety and particles size on functional properties of Teff ( Eragrostis tef (Zucc.) Trotter) flour
2023 · Adugna Lemu Boka, Getachew Neme Tolesa, et al. · Cogent Food & Agriculture · 9
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Study on the selected engineering properties of anchote (Coccinia abyssinia) starch based biodegradable film for food packaging
2025 · Wondemu Bogale Teseme, Solomon Abera Habtegebreil, et al. · Applied Food Research · 7
Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia
2023 · Melese Ageze Mihretu, Getachew Neme Tolesa, et al. · Cogent Food & Agriculture · 7
Camel slaughtering practices and meat production in Eastern Ethiopia
2016 · Mitiku Eshetu Guya, Getachew Neme · Science Technology and Arts Research Journal · 7
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The interface between agroecology and dietary diversity: evidence from rural Ethiopia
2024 · Chanyalew Seyoum Aweke, Muluken Gezahegn Wordofa, et al. · Agroecology and Sustainable Food Systems · 5
Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet ( Eleusine coracana )
2024 · Ayele Assefa Adugna, Getachew Neme Tolesa, et al. · Cogent Food & Agriculture · 5
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Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean ( Phaseolus vulgaris L.) varieties grown in Ethiopia
2023 · Melese Mulu Abay, Getachew Neme Tolesa · Cogent Food & Agriculture · 5
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Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit
2018 · Getachew Neme Tolesa, Tilahun Seyoum Workneh, et al. · CyTA - Journal of Food · 5
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Supporting Differentiated Paths for Sustainable Agriculture and Food System Transformation in Ethiopia: Exploring Agroecology perspective
2024 · Getachew Shambel Endris, Chanyalew Seyoum Aweke, et al. · Sustainable Environment · 4
Optimization of extrusion cooking process parameters to develop teff ( Eragrostis (Zucc) Trotter) -based products: Physical properties, functional properties, and sensory quality
2023 · Mikyas Kebede Ali, Solomon Abera, et al. · Cogent Food & Agriculture · 4
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Effects of evaporative cooling and CoolBot air conditioning on changes in the environmental conditions inside the cooling chamber
2018 · G.N. Tolesa, T.S. Workneh · Acta Horticulturae · 4
Modelling of micro-environment inside evaporatively and coolbot cooled stores using computational fluid dynamics models and changes in quality of stored tomatoes.
2018 · Getachew Neme Tolesa · ResearchSpace (University of KwaZulu-Natal) · 4
Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe
2024 · Chala Begna Bedassa, Setegn Gebeyehu, et al. · Heliyon · 3
Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia
2023 · Daniel Alemu Gobena, Anbesse Girma Shewa, et al. · Journal of Nutrition and Food Security · 3
Review the Design of the Solar Dryer for the Dryer of Fruit and Vegetable Dryers
2023 · Tariku Workineh Daksa, Getachew Neme Tolesa · International Journal of Food Engineering and Technology · 3
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CFD modeling of airflow inside unloaded evaporative cooler, Coolbot-air-conditioner and combined operations
2020 · G.N. Tolesa, T.S. Workneh · Acta Horticulturae · 3
Works count: 49
Citation count: 327
H-index: 9
I10-index: 7
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