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G. C. Thilakarathna

Observed names: G.C. Thilakarathna, Gayan Chathuranga Thilakarathna, Gayan Thilakarathna
ORCID: 0000-0002-7229-1009
Observed ORCID: 0000-0002-7229-1009
OpenAlex ID: A5024099533
Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry
2023 · M.K.S. Malki, J.A.A.C. Wijesinghe, et al. · Heliyon · 50
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)
2021 · Nimesha K. Amarasinghe, Indira Wickramasinghe, et al. · International Journal of Food Science · 41
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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
2017 · G.C. Thilakarathna, S.B. Navarathne, et al. · International Journal of Advanced Engineering Research and Science · 12
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Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka
2021 · Sathsara T. Deyalage, Indira Wickramasinghe, et al. · International Journal of Food Science · 8
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Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour
2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · IPS Journal of Nutrition and Food Science · 7
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Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka
2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Asian Food Science Journal · 3
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The effect of Salacia reticulata, Syzygium cumini, Artocarpus heterophyllus, and Cassia auriculata on controlling the rapid formation of advanced glycation end-products
2021 · G.C. Thilakarathna, S.B. Navaratne, et al. · Journal of Ayurveda and Integrative Medicine · 3
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Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development
2023 · M. K. S. Malki, D. M. H. I. Dissanayaka, et al. · Ceylon Journal of Science · 2
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Determination of Important Physical Properties and Water Absorption Capacities of Three Traditional Paddy Varieties in Sri Lanka
2016 · G. C. Thilakarathna, S.B. Navarathne, et al. · 1
Effect of physical and chemical modifications on arrowroot (Maranta arundinacea) and Kithul (Caryota urens) composite flour for biscuit development and their impact on human blood glucose levels
2025 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Journal of Food Measurement & Characterization
Comparison of changes in different characteristics of Arrowroot (Maranta arundinacea) flour stored under ambient (27 °C) and refrigerated (4 °C) conditions
2023 · Susanga Malki, Amani Wijesinghe, et al. · IPS Journal of Nutrition and Food Science
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Determination of Important Physical Properties and Water Absorption Capacity of Short Type Improved Paddy Varieties of Sri Lanka
2015 · G. C. Thilakarathna, S.B. Navarathne, et al.
Works count: 13
Citation count: 127
H-index: 5
I10-index: 3
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