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Francileni Pompeu Gomes

Observed names: F.P. Gomes, Francileni P. Gomes, Francileni Pompeu GOMES
ORCID: 0000-0003-3107-5374
Observed ORCID: 0000-0003-3107-5374
OpenAlex ID: A5024112741
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
2021 · Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, et al. · Food Research International · 198
Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy
2018 · Francileni P. Gomes, Resende Osvaldo, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 48
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Comparison of powdered and fresh jambu (Acmella oleracea)
2020 · F.P. Gomes, O. Resende, et al. · Heliyon · 24
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Application of Mathematical Models and Thermodynamic Properties in the Drying of Jambu Leaves
2022 · Francileni Pompeu Gomes, Osvaldo Resende, et al. · Agriculture · 12
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Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
2022 · Kênia Borges de Oliveira, Marcio Carocho, et al. · Journal of Food Quality · 11
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Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
2023 · Juliana Aparecida Celia, Osvaldo Resende, et al. · Journal of Essential Oil Research · 4
Food drying: a review on applications/ Secagem de alimentos: uma revisão sobre aplicações
2022 · Francileni Pompeu Gomes, Osvaldo Resende, et al. · Brazilian Journal of Development · 3
Study of the drying kinetics of black mulberry (Morus nigra L.) leaves
2024 · Gleyce Kelle Ilidio PINHEIRO, Daniel Emanuel Cabral de OLIVEIRA, et al. · Food Science and Technology · 1
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Physical characterization and description of the drying period with constant rate of jambu leaf paste
2024 · Francileni P. Gomes, Osvaldo Resende, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental
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Works count: 9
Citation count: 301
H-index: 5
I10-index: 5
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