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Author

Joanne Hort

Observed names: Dr Joanne Hort, Hort Joanne, Hort, Joanne, J Hort, J. HORT, J. Hort, JOANNE HORT, Joanne Hort (11593807)
Observed institutions: Nottingham University Hospitals NHS Trust, University of Nottingham, Riddet Institute, SABMiller (United Kingdom), Waltham Centre for Pet Nutrition, Massey University, Sheffield Hallam University
ORCID: 0000-0001-8609-4543
Observed ORCID: 0000-0001-8609-4543
OpenAlex ID: A5024113351
Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
2012 · M. Ng, C. Chaya, et al. · Food Quality and Preference · 327
Sensory Evaluation
2009 · Dr Sarah E. Kemp, Dr Tracey Hollowood, et al. · Wiley eBooks · 291
Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content
2007 · T‐A.L. Do, J.M. Hargreaves, et al. · Journal of Food Science · 176
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
2013 · M. Ng, C. Chaya, et al. · Food Quality and Preference · 167
Future directions in sensory and consumer science: Four perspectives and audience voting
2016 · S.R. Jaeger, J. Hort, et al. · Food Quality and Preference · 141
Viscosity and flavour perception: Why is starch different from hydrocolloids?
2005 · A.-L. Ferry, J. Hort, et al. · Food Hydrocolloids · 136
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer
2016 · Olayide Oladokun, Amparo Tarrega, et al. · Food Chemistry · 131
PDF
Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes
2012 · M. Ng, J.B. Lawlor, et al. · Food Quality and Preference · 120
Impact of Salt Crystal Size on in‐Mouth Delivery of Sodium and Saltiness Perception from Snack Foods
2013 · Ruben Rama, Natalie Chiu, et al. · Journal of Texture Studies · 119
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The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
2006 · Sara Bayarri, Andrew J. Taylor, et al. · Journal of Agricultural and Food Chemistry · 111
Developing a reduced consumer-led lexicon to measure emotional response to beer
2015 · Carolina Chaya, Curtis Eaton, et al. · Food Quality and Preference · 104
Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions
2004 · Joanne Hort, Tracey Ann Hollowood · Journal of Agricultural and Food Chemistry · 98
The impact of using a written scenario when measuring emotional response to beer
2016 · Rocio Dorado, Carolina Chaya, et al. · Food Quality and Preference · 92
Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals
2005 · Johann C. Pfeiffer, Tracey A. Hollowood, et al. · Chemical Senses · 92
Predicting sensory perceptions of thickened solutions based on rheological analysis
2016 · Qi He, Joanne Hort, et al. · Food Hydrocolloids · 91
PDF
Effect of β-Cyclodextrin on Aroma Release and Flavor Perception
2004 · Avinash Kant, Robert S. T. Linforth, et al. · Journal of Agricultural and Food Chemistry · 91
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking
2024 · Sara R. Jaeger, Amanda Dupas de Matos, et al. · Food Research International · 90
Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type
2007 · L. Hewson, T. Hollowood, et al. · Food Quality and Preference · 88
Measuring consumer emotional response and acceptance to sustainable food products
2020 · Qian Yang, Yuchi Shen, et al. · Food Research International · 85
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma
2017 · Olayide Oladokun, Sue James, et al. · Food Chemistry · 84
Correlation between saltiness perception and shear flow behaviour for viscous solutions
2010 · Anne-Laure Koliandris, Cécile Morris, et al. · Food Hydrocolloids · 84
Developments in the textural and rheological properties of UK Cheddar cheese during ripening
2001 · Joanne Hort, Geoff Le Grys · International Dairy Journal · 83
The cortical response to the oral perception of fat emulsions and the effect of taster status
2011 · Sally Eldeghaidy, Luca Marciani, et al. · Journal of Neurophysiology · 82
Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage
2009 · L. Hewson, T. Hollowood, et al. · Chemosensory Perception · 82
In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods
2006 · Anne-Laure S. Ferry, John R. Mitchell, et al. · Journal of Agricultural and Food Chemistry · 76
Works count: 173
Citation count: 5,580
H-index: 46
I10-index: 95
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