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Sarasan Sabu

Observed names: S Sabu, S. Sabu, SARASAN SABU
ORCID: 0000-0002-6471-784X
Observed ORCID: 0000-0002-6471-784X
OpenAlex ID: A5024137115
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
2021 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Trends in Food Science & Technology · 231
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Research International · 158
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
2021 · M.K. Rasweefali, S. Sabu, et al. · Carbohydrate Polymer Technologies and Applications · 86
Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera hextii)
2022 · M.K. Rasweefali, S. Sabu, et al. · Advances in Biomarker Sciences and Technology · 70
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Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 55
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
2021 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 54
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 46
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Applied Food Research · 38
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Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
2022 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Chemistry · 36
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
2022 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Toxicon · 32
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 32
Chitosan and Lemon Peel Extract Coating on Quality and Shelf Life of Yellowfin Tuna (thunnus Albacares) Meat Stored Under Refrigerated Condition
2020 · S Sabu, T Ashita, et al. · Indian Journal of Fisheries · 31
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Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch
2022 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Radiation Physics and Chemistry · 29
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Carbohydrate Polymers · 29
Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)
2024 · M.K. Rasweefali, S. Sabu, et al. · International Journal of Biological Macromolecules · 22
Bycatch Characterization of Shrimp Trawl Landings off Southwest Coast of India
2012 · T.R. Gibinkumar, Sarasan Sabu, et al. · Fishery Technology · 19
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch
2022 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Starch - Stärke · 17
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization
2021 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Starch - Stärke · 16
Valorization of side streams to enhance seafood sustainability
2025 · Sreedharan Advaitha, Kappat Valiyapeediyekkal Sunooj, et al. · Sustainable Food Technology · 15
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Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch
2021 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Starch - Stärke · 15
Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review
2024 · Ancy Ashraf, Sarasan Sabu, et al. · Journal of Animal Physiology and Animal Nutrition · 14
Influence of chemical concentrations on the physicochemical, structural, functional and color characteristics of chitin isolated from Arabian red shrimp (Aristeus alcocki)
2025 · M.K. Rasweefali, A. Nayana, et al. · Sustainable Chemistry for the Environment · 11
Influence of Isolation Conditions on the Physicochemical and Biological Properties of Chitosan and Chitosan Oligosaccharides from Marine Crustacean Shell Wastes
2022 · S. Sabu, A. Sasidharan, et al. · Springer eBooks · 11
Efficacy of pomegranate phenolic extract and chitosan as an edible coating for shelf life extension of Indian white shrimp during refrigerated storage
2021 · S. Sabu, K. A. Martin Xavier, et al. · Journal of Packaging Technology and Research · 10
Fish meal replacement with squilla (Oratosquilla nepa, Latreille) silage in a practical diet for the juvenile giant freshwater prawn, Macrobrachium rosenbergii de man, 1879
2018 · Valiyaparambil Mohanan Bijoy, Sarasan Sabu, et al. · Aquaculture International · 10
Works count: 55
Citation count: 1,172
H-index: 17
I10-index: 25
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