Get started
Author

Chris J. Anagnostopoulos

Observed names: Anagnostopoulos, Chris, C. Anagnostopoulos, C. J. Anagnostopoulos, C.J. Anagnostopoulos, Ch. ANAGNOSTOPOULOS, Ch. Anagnostopoulos, Chris Anagnostopoulos, Christos Anagnostopoulos
ORCID: 0000-0003-1396-1655
Observed ORCID: 0000-0003-1396-1655
OpenAlex ID: A5024150577
Pesticide residues in honeybees, honey and bee pollen by LC–MS/MS screening: Reported death incidents in honeybees
2014 · Konstantinos M. Kasiotis, Chris Anagnostopoulos, et al. · The Science of The Total Environment · 253
Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC–MS/MS and LC–MS/MS in olive oil and olives
2013 · C. Anagnostopoulos, G.E. Miliadis · Talanta · 117
Multi-residue analysis of pesticides, plant hormones, veterinary drugs and mycotoxins using HILIC chromatography – MS/MS in various food matrices
2016 · G.P. Danezis, C.J. Anagnostopoulos, et al. · Analytica Chimica Acta · 116
Pesticides residues in milks and feedstuff of farm animals drawn from Greece
2010 · E. Tsiplakou, C.J. Anagnostopoulos, et al. · Chemosphere · 73
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food
2018 · Rebekka Scholz, Gerda van Donkersgoed, et al. · EFSA Supporting Publications · 68
PDF
Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial
2014 · A.C. Pappas, E. Tsiplakou, et al. · Applied Clay Science · 56
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis
2018 · Amélie Crépet, Marie Vanacker, et al. · International Journal of Hygiene and Environmental Health · 54
PDF
Determination of mycotoxins in feedstuffs and ruminant׳s milk using an easy and simple LC–MS/MS multiresidue method
2014 · E. Tsiplakou, C. Anagnostopoulos, et al. · Talanta · 52
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides
2022 · European Food Safety Authority (EFSA), Chris Anagnostopoulos, et al. · EFSA Journal · 47
PDF
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2: Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides
2018 · Rebekka Scholz, Michael Herrmann, et al. · EFSA Supporting Publications · 30
PDF
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
2020 · Juan Wang, Gultakin Hasanalieva, et al. · Food Chemistry X · 27
PDF
Dissipation behavior of thiophanate-methyl in strawberry under open field condition in Egypt and consumer risk assessment
2020 · Farag Malhat, Osama Abdallah, et al. · Environmental Science and Pollution Research · 26
Simultaneous Determination of Different Classes of Plant Growth Regulator in High Water Content Agricultural Products by Liquid Chromatography Tandem Mass Spectrometry and Time of Flight Mass Spectrometry
2013 · Chris J. Anagnostopoulos, Konstantinos Liapis, et al. · Journal of Liquid Chromatography & Related Technologies · 24
Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS
2011 · Chris J. Anagnostopoulos, Pipina Aplada Sarli, et al. · Food Analytical Methods · 24
Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt
2020 · Ayman N. Saber, Farag Malhat, et al. · Journal of Consumer Protection and Food Safety · 23
A Pesticide Residues Insight on Honeybees, Bumblebees and Olive Oil after Pesticidal Applications against the Olive Fruit Fly Bactrocera oleae (Diptera: Tephritidae)
2020 · Kyriaki Varikou, Konstantinos M. Kasiotis, et al. · Insects · 22
PDF
Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach: A case study with three chemical silos
2020 · Corinne Sprong, Amélie Crépet, et al. · Food and Chemical Toxicology · 18
PDF
The 2017 fipronil egg contamination incident: The case of Greece
2019 · Chris Anagnostopoulos, George Ampadogiannis, et al. · Journal of Food Safety · 17
Development and Validation of a Dispersive Solid Phase Extraction Liquid Chromatography Mass Spectrometry Method with Electrospray Ionization for the Determination of Multiclass Pesticides and Metabolites in Meat and Milk
2013 · Chris Anagnostopoulos, Aikaterini Bourmpopoulou, et al. · Analytical Letters · 15
Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2
2018 · Gerda van Donkersgoed, Coline van den Boogaard, et al. · EFSA Supporting Publications · 14
PDF
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry
2013 · Chris Anagnostopoulos, Konstantinos Liapis, et al. · Food Analytical Methods · 14
Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition
2022 · Farag Malhat, Osama Abdallah, et al. · Frontiers in Nutrition · 13
PDF
Residual degradation and toxicity of insecticides against Bactrocera oleae
2017 · Kyriaki Varikou, Nikos Garantonakis, et al. · Environmental Science and Pollution Research · 13
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt
2021 · Farag Malhat, Mona Bakery, et al. · Food Additives & Contaminants Part A · 12
Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment
2020 · Farag Malhat, El-Sayed Saber, et al. · Food Additives & Contaminants Part A · 12
Works count: 50
Citation count: 1,252
H-index: 17
I10-index: 27
Year
Topic
Type