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Romário Oliveira de Andrade

Observed names: Oliveira de Andrade, Romário, R. O. de Andrade, Romario Oliveira De Andrade, Romario Oliveira de Andrade, Romário Andrade, Romário O. Andrade, Romário O. de Andrade, Romário Oliveira Andrade, Romário Oliveira De Andrade, Romário Oliveira de ANDRADE
Observed institutions: Universidade Federal do Recôncavo da Bahia, Universidade Estadual da Paraíba, Universidade Federal da Paraíba, Embrapa, Universidade Federal de Campina Grande, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Instituto Federal de Educação, Ciência e Tecnologia de Alagoas
ORCID: 0000-0001-8377-093X
Observed ORCID: 0000-0001-8377-093X
OpenAlex ID: A5024172541
Vegetable oils in emulsified meat products: a new strategy to replace animal fat
2022 · Thamirys Lorranne Santos LIMA, Gilmar Freire da Costa, et al. · Food Science and Technology · 53
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Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality
2022 · Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, et al. · Foods · 28
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Heat and Mass Transfer on the Microwave Drying of Rough Rice Grains: An Experimental Analysis
2020 · Edna G. Silva, Ricardo S. Gomez, et al. · Agriculture · 26
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Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
2021 · João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, et al. · Foods · 21
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Marcha de absorção de nutrientes em meloeiro ‘goldex’ fertirrigado
2020 · Saul Ramos Oliveira, Josinaldo Lopes Araújo, et al. · Brazilian Journal of Development · 18
Postharvest conservation of Tommy atkins mango fruits during storage using Moringa oleifera oil-based coating
2021 · Semirames Silva, Ana Paula Sousa, et al. · Australian Journal of Crop Science · 16
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A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds
2022 · Renato Costa da Silva, Wilton Pereira da Silva, et al. · Agriculture · 14
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Preservation of bananas coated with cassava starch and pectin
2019 · Marylia De Sousa Costa, Josenara Daiane de Souza Costa, et al. · Revista Agrarian · 7
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Physicochemical profile of milk and cheese of goat feed with flashseed oil substituting the corn
2022 · Leo Gustavo Coutinho BELTRÃO, George Rodrigo Beltrão da CRUZ, et al. · Food Science and Technology · 6
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Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation
2025 · Newton Carlos Santos, Raphael L. J. Almeida, et al. · Polysaccharides · 5
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Comportamento higroscópico da polpa de Araçá-boi (Eugenia stipitata) em pó obtida pelo método de liofilização com diferentes concentrações de maltodextrina
2021 · Romário Oliveira de Andrade, Nadson Libio Bezerra Ferreira, et al. · Research Society and Development · 4
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Mudanças de hábitos de higiene alimentar durante a pandemia do covid-19 na região do araripe pernambucano
2022 · Jarderlany Sousa Nunes, Alba Valeria De Oliveira Barbosa, et al. · Revista Semiárido De Visu · 3
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Heat Transfer in a Packed-Bed Elliptic Cylindrical Reactor: Theory, Heterogeneous Transient Modeling, and Applications
2020 · A. S. Pereira, R. M. da Silva, et al. · Advanced structured materials · 2
Vegetable Fiber Drying: Theory, Advanced Modeling and Application
2020 · J. F. Brito Diniz, A. R. C. de Lima, et al. · Advanced structured materials · 2
Elaboração De Bebida À Base De Água De Coco Adicionado De Polpa De Kiwi
2017 · Benedito Gabriel de Andrade Gomes, Romário Oliveira de Andrade, et al. · Revista Semiárido De Visu · 2
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Scientific Production on Rennet Cheese: Bibliometric Study, Impact, and Trends in the Web of Science Database
2025 · Neila Lidiany Ribeiro, Gean Carlos Targino Paixão, et al. · Food Science and Technology · 1
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Análise do perfil dos consumidores de água purificada em estabelecimentos tipo chafarizes eletrônicos na Cidade do Assú, Estado do Rio Grande do Norte (RN), Brasil
2024 · Francisco Cesino de Medeiros Júnior, Débora Rayane Frutuoso Guilherme, et al. · Research Society and Development · 1
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Caracterização biométrica de bananas cv. BRS Vitória produzidas com adubação nitrogenada e potássica
2023 · Luiz Eliel Pinheiro Da Silva, Gilsandro Alves Da Costa, et al. · Brazilian Journal of Development · 1
Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork
2023 · Chimenes Darlan Leal de ARAÚJO, Gilmar Freire da COSTA, et al. · Food Science and Technology · 1
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Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar
2021 · Rosely Cristina Do Nascimento Costa, Nadson Libio Bezerra Ferreira, et al. · Journal of Culinary Science & Technology · 1
Avaliação das Boas Práticas de Fabricação na fabricação de cachaça de alambique de três regiões de Minas Gerais e do Sul Fluminense / Evaluation of Good Manufacturing Practices in the manufacture of still cachaça from three regions of Minas Gerais and Southern Fluminense
2021 · Natália Costa Da Silva, Najara Sousa Da Silva, et al. · Brazilian Journal of Development · 1
Produtividade e crescimento de banana Nanica em função de doses de nitrogênio e esterco bovino
2021 · Saul Ramos de Oliveira, Josinaldo Lopes Araújo, et al. · Pesquisa Agropecuária Pernambucana · 1
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Estudo da viabilidade econômica de uma usina fotovoltaica em uma instituição de educação superior no semiárido paraibano
2020 · Danilo Videres e Silva, José Roberto Bezerra da Silva, et al. · Research Society and Development · 1
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Physicochemical, microbiological and bioactive evaluations of ‘Araçá-Boi’ (Eugenia stipitata Mc Vaugh) pulp exposed to Gamma Irradiation
2020 · Romário Oliveira de Andrade, Gustavo Santos de Lima, et al. · Research Society and Development · 1
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Heat Transfer in Fixed Bed Elliptic Cylindrical Reactor via Two-Phase Model
2020 · A. Santos Pereira, Rodrigo Moura Silva, et al. · Defect and diffusion forum/Diffusion and defect data, solid state data. Part A, Defect and diffusion forum · 1
Works count: 52
Citation count: 219
H-index: 7
I10-index: 7
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