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Esther Umaru

Observed institution: University of Ilorin
OpenAlex ID: A5024251866
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
2019 · Samson A. Oyeyinka, Esther Umaru, et al. · Food Bioscience · 101
Works count: 1
Citation count: 101
H-index: 1
I10-index: 1
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