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Olatunde Lawrence Otutu
Observed names:
O. L. Otutu,
O.L. Otutu,
Olatunde L Otutu,
Olatunde L. Otutu,
Olatunde Otutu,
Otutu O. L.
show all 6
Observed institutions:
Joseph Ayo Babalola University,
Bamidele Olumilua University of Education, Science and Technology,
Ladoke Akintola University of Technology
OpenAlex ID:
A5024314029
Quality assessment of cookies produced from wheat flour and malted barley (Hordeum vulgare) bran blends
2017
·
D.S. Ikuomola
, O.L. Otutu
, et al.
·
Cogent Food & Agriculture
·
55
Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents
2016
·
Kudirat Titilope Seidu
, O. L. Otutu
·
Croatian Journal of Food Science and Technology
·
26
Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour
2021
·
Adewumi T. Oyeyinka
, Joy O. Dahunsi
, et al.
·
Journal of Food Processing and Preservation
·
7
Nutritional evaluation and comparison study of seafoods such as fish and crayfish supplement dietary
2018
·
Samson Ishola Ibironke
, Adefisola Bola Adepeju
, et al.
·
MOJ Food Processing & Technology
·
6
PDF
Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations
2024
·
Akinbisoye A. F.
, Babarinde G. O.
, et al.
·
Asian Food Science Journal
·
2
PDF
Antioxidant, Anti-diabetic and Sensory Properties of Bread Produced from Flour Blends of Wheat and Pretreated African Yam Bean and Bambara Groundnut Seed Coat
2024
·
Anthonia Folake Akinbisoye
, Grace Oluwakemi Babarinde
, et al.
·
European Journal of Nutrition & Food Safety
·
2
Phytonutrients, Minerals, and Organoleptic Properties of Bread Produced from Bicarbonate Pretreated African Yam Bean (Sphenostylis stenocarpa) Seed Coats Flour and Wheat Flour
2024
·
Olatunde Lawrence Otutu
, Anthonia Folake, Akinbisoye
·
International Journal of Innovative Science and Research Technology (IJISRT)
·
2
PDF
In vivo and haematological study of some selected vegetable condiments
2018
·
Samson Ishola Ibironke
, Adefisola Bola Adepeju
, et al.
·
MOJ Food Processing & Technology
·
1
PDF
Comparative Physicochemical, Functional, Morphological, and Pasting Properties of Starches Extracted from Three Cassava (Manihot esculenta Crantz) Varieties
2026
·
Olatunde L. Otutu
, Lawrence K. Otitoju
, et al.
·
Food Technology Research Journal
Effect of Different Post-Harvest Temperatures on Fungal Quality and Mycotoxin Contents of Irvingia Gabonensis
2024
·
Olawumi A. Otutu
, Olatunde L Otutu
·
International Journal of Contemporary Microbiology
PDF
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Works count:
10
Citation count:
101
H-index:
4
I10-index:
2
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