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Author

Оlga Mayak

Observed names: O Mayak, O. Mayak, Olga Mayak, О. Mayak, Ольга А. Маяк
ORCID: 0000-0002-3059-4589
Observed ORCID: 0000-0002-3059-4589
OpenAlex ID: A5024330302
Experimental and Simulation Modeling of the Heat Exchanche Process While Boiling Vegetable Juice
2019 · A. Cherevko, O. Mayak, et al. · Zenodo (CERN European Organization for Nuclear Research) · 14
Research of Structural Characteristics and Kinetics of Drying Process Raw Material in Vibration Vacuum Dryer
2018 · A. Sardarov, O. Mayak, et al. · Scientific Works of National University of Food Technologies · 2
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Iinfluence of Main Technological Parameters of Drying on Quality of Bagasse From Carrot and Beet
2018 · Aziz Sardarov, Olga Mayak, et al. · EUREKA Life Sciences · 2
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Devising a technique for manufacturing canned beans with soaking under the conditions of electric contact heating
2022 · Andrey Shevchenko, Olga Mayak, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Devising manufacturing techniques for making culinary meals using vegetable concentrates
2020 · Valeriy Mikhaylov, Olga Mayak, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Research of Heat Exchange in the Concentration of Vegetable Juice
2019 · Oleksandr Cherevko, Olga Mayak, et al. · Restaurant and hotel consulting Innovations · 1
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Аспекти Дослідження Білкового Складу Борошна Із Цвіркунів
2025 · Ольга Г. Середа, Оксана Ю. Мельник, et al. · Journal of Chemistry and Technologies
System Analysis as a Modern Engineering Tool
2022 · S Kostenko, O Mayak, et al. · Scientific bulletin of the Tavria State Agrotechnological University
Perspectives of Vegetable Pressed Skins Processing and Use in Food Industry
2021 · Aleksandr Cherevko, Valeriy Mykhaylov, et al. · EUREKA Life Sciences
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Perspectives of Vegetable Pressed Skins Processing and Use in Food Industry
2021 · Александр Иванович Черевко, Valeriy Mikhaylov, et al. · SSRN Electronic Journal
Simulation of the Radiant Heat Transfer Process in the Elements of Roasting Equipment
2020 · Stanislav Kostenko, Natalia Fedak, et al. · ScienceRise
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Assessment of heat-mass transfer equipment by simulation modeling
2019 · А. Cherevko, O. Mayak, et al. · Scientific Works of National University of Food Technologies
Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product
2018 · Aziz Sardarov, Olga Mayak, et al. · Eastern-European Journal of Enterprise Technologies
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Investigation of the Effects of Drying Modes of Vibrating Vacuum Dryer on Colorimetric Indicators of Plant Raw Materials
2017 · О. Mayak, А. Sardarov · Scientific Works of National University of Food Technologies
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Use of dihydroquercetine in alcohol-free beverages
2015 · Валерій Михайлович Михайлов, Ольга Анатоліївна Маяк, et al.
Works count: 15
Citation count: 21
H-index: 2
I10-index: 1
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