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Galin Ivanov

Observed names: G Y Ivanov, G. Ivanov, G. Y. Ivanov, G.Y. Ivanov, Galin Y. Ivanov, IVANOV, GALIN Y., Ivanov, Galin, Ivanov, Galin Y, Ivanov, Galin Y., Иванов, Галин
ORCID: 0000-0001-8426-9960
Observed ORCID: 0000-0001-8426-9960
OpenAlex ID: A5024337218
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
2022 · Mihaela Ivanova, Anamaria Hanganu, et al. · Foods · 127
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Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
2021 · Salam A. Ibrahim, Hafize Fidan, et al. · Foods · 70
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Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging
2011 · D.K. Balev, A.S. Staykov, et al. · American Journal of Food Technology · 21
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Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk
2008 · Emilina Simova, Galin Ivanov, et al. · Journal of Industrial Microbiology & Biotechnology · 21
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Investigation of antimicrobial activity of polyphenol-enriched extracts against probiotic lactic acid bacteria
2019 · Milena Dimitrova, Galin Ivanov, et al. · Food Science and Applied Biotechnology · 16
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Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria
2019 · G.Y. Ivanov, M.R. Dimitrova · Pakistan Journal of Nutrition · 13
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Physicochemical, microbiological and sensory characteristics of cow’s milk Kashkaval cheese ripened at different temperatures
2021 · M. Ivanova, A. Markova, et al. · Food Research · 12
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Biogenic Amines and Their Role as Index of Freshness in Chicken Meat
2015 · G. Ivanov, I. Ivanova, et al. · Journal of Applied Life Sciences International · 12
Effect of superficial treatment with new natural antioxidant on salmon(Salmo salar)lipid oxidation
2014 · S. Dragoev, D. Balev, et al. · Acta Alimentaria · 12
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Improving the Processed Cheese Quality by the Addition of Natural Spice Extracts
2010 · Kalin Krumov, Galin Ivanov, et al. · 11
Effect of somatic cells count in cow milk on the formation of biogenic amines in cheese
2021 · Ivelina Ivanova, Mihaela Ivanova, et al. · Journal of Food Science and Technology · 10
Effect of Animal Breed, Season and Milk Production Scale on Somatic Cell Count and Composition of Cow Milk
2018 · Galin Ivanov, Ertuğrul Bilgücü, et al. · Bulgarian Journal of Agricultural Science · 10
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Effect of vacuum‐packaging on the changes of Russian sturgeon muscle lipids during frozen storage
2011 · Dessislav Balev, Galin Ivanov, et al. · European Journal of Lipid Science and Technology · 10
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
2014 · Ivelina Ivanova, Galin Ivanov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 8
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Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions.
2009 · Galin Ivanov, Desislav Balev, et al. · Bulgarian Journal of Agricultural Science · 8
Proteolytic activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in frozen-stored Kashkaval cheese
2005 · Zhelyazko I. Simov, Galin Y. Ivanov · Journal of Industrial Microbiology & Biotechnology · 8
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Effect of frozen storage and aging on the Kashkaval cheese starter culture
2005 · Zh. I Simov, G. Y. Ivanov · World Journal of Microbiology and Biotechnology · 8
Volatile organic compound profiles of yoghurt produced from cow's milk with different somatic cell counts
2020 · Galin Ivanov, Ertugrul Bilgucu, et al. · International Journal of Dairy Technology · 7
Effect of Pretreatment With Natural Antioxidants on the Colour Surface Properties of Chilled-stored Salmon Discs
2009 · Desislav Balev, Galin Ivanov, et al. · Bulgarian Journal of Agricultural Science · 6
Proteolysis in kashkaval cheese stored at different temperatures
2020 · Galin Ivanov, Atanaska Vasileva Markova · Food Science and Applied Biotechnology · 5
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Comparative study of Bulgarian white brined cheese from cow and buffalo milk.
2016 · Galin Ivanov, Tatyana Balabanova, et al. · Bulgarian Journal of Agricultural Science · 5
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Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation
2010 · Galin Ivanov, A.S. Staykov, et al. · Advance Journal of Food Science and Technology · 5
Growth and Proteolytic Activity of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in Reduced Sodium Kashkaval Cheese
2005 · Zh. I. Simov, G. Y. Ivanov · World Journal of Microbiology and Biotechnology · 5
Viability of lactic acid bacteria in polyphenol-enriched fermented milks
2023 · Galin Ivanov, Milena Dimitrova-Dicheva, et al. · BIO Web of Conferences · 4
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Influence of salt concentration on microbial growth in Kashkaval cheese
2023 · Alexander Balabanov, Galin Ivanov, et al. · BIO Web of Conferences · 4
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Works count: 53
Citation count: 439
H-index: 10
I10-index: 13
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