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Gülce Bediş Kaynarca

Observed names: Gulce Bedis Kaynarca, Gülce B. Kaynarca, Gülce Bedis KAYNARCA, Gülce Bedis Kaynarca
ORCID: 0000-0001-7896-457X
Observed ORCID: 0000-0001-7896-457X
OpenAlex ID: A5024374705
Development of gelatin/PVA based colorimetric films with a wide pH sensing range winery solid by-product (Vinasse) for monitor shrimp freshness
2022 · Deniz Damla Altan Kamer, Gülce Bedis Kaynarca, et al. · International Journal of Biological Macromolecules · 52
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
2022 · Gülce Bedis Kaynarca, Deniz Damla Altan Kamer, et al. · Food Packaging and Shelf Life · 44
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
2024 · Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, et al. · Scientia Horticulturae · 33
Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix
2023 · Tuncay Gumus, Gülce Bedis Kaynarca, et al. · International Journal of Biological Macromolecules · 33
Rheological properties of fish (Sparus aurata) skin gelatin modified by agricultural wastes extracts
2022 · Gülce Bedis Kaynarca, Tuncay Gümüş, et al. · Food Chemistry · 31
Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert
2024 · Yasemin Henden, Tuncay Gümüş, et al. · Food Chemistry · 20
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production
2023 · Tuncay Gümüş, Deniz Damla Altan Kamer, et al. · Journal of the Science of Food and Agriculture · 19
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Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries
2023 · Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, et al. · Polish Journal of Food and Nutrition Sciences · 11
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Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies
2023 · Gülce Bedis Kaynarca, Tuncay Gümüş, et al. · Journal of Food Measurement & Characterization · 9
Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
2024 · Gülce Bedis Kaynarca · Journal of the Science of Food and Agriculture · 7
Waste to value: Enhancing xanthan gum hydrogel with wine lees extract for optimal performance
2024 · Deniz Damla Altan Kamer, Gülce Bedis Kaynarca, et al. · International Journal of Biological Macromolecules · 7
Kekik ve Biberiye Esansiyel Yağlarının Uçucu Bileşenleri ve Antioksidan Özelliklerinin Belirlenmesi
2020 · Sercan Özbek Yazıcı, Buket Aşkın, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation
2025 · Gülce Bedis Kaynarca, Çetin Yağcilar, et al. · International Journal of Biological Macromolecules · 5
Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin
2023 · Oylum Şimal YILMAZ, Tuncay GÜMÜŞ, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 4
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Value‐added processing of seeds from tomato sauce industry and comparison of extraction solvents on the chemical properties
2023 · Buket Askin, Gulce Bedis Kaynarca · Journal of the Science of Food and Agriculture · 3
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Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
2020 · Gülce Bedis KAYNARCA, Tuncay GÜMÜŞ · Tekirdağ Ziraat Fakültesi Dergisi · 3
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Characterization of a sustainable functional biofilm developed with natural gellan gum based on grape pomace
2025 · Deniz Damla Altan Kamer, Tuncay Gümüş, et al. · Journal of Food Measurement & Characterization · 2
Optimization of Sustainable Single-Cell Oil Production by Rhodotorula mucilaginosa (BT59) from Grape Pomace and Its Functional Characterization
2025 · Emel Yücel, Tuncay Gümüş, et al. · ACS Omega · 2
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Powder production optimization and characterization of oak honey: An alternative sweetener
2026 · Gülce Bedis Kaynarca, Şeyda Yanardağ Karabulut, et al. · Powder Technology · 1
Emulsion gel design for reduced-fat mayonnaise using yeast-derived single cell oil: Microstructural and rheological insights
2025 · Emel Yücel, Tuncay Gümüş, et al. · Journal of Food Measurement & Characterization · 1
Characterization of Red Poppy (Papaver rhoeas L.) Extract: An Alternative Food Colorant
2025 · Gülce Bedis Kaynarca, Şeyda Yanardağ Karabulut, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 1
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Portakal Kabuğunun Farklı Yöntemlerle Kurutulması ve Bazı Teknolojik Özelliklerinin İncelenmesi
2020 · Gülce Bedis KAYNARCA, Buket AŞKIN · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Effect of Grape Pomace-based Gellan Gum Films as an Active Edible Film on the Shelf Life and Quality of Kashar Cheese
2026 · Deniz Damla Altan Kamer, Tuncay Gümüş, et al. · GIDA / THE JOURNAL OF FOOD
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Dondurarak kurutulmuş bal tozu üretimi; fizikokimyasal ve teknolojik özelliklerinin belirlenmesi
2025 · Şeyda Yanardağ Karabulut, Gülce Bedis Kaynarca, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
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Bezelye Protei̇ni̇ Ve Spi̇ruli̇na İlavesi̇ni̇n İki̇li̇ Hi̇drojel Formlarinin Reoloji̇k Özelli̇kleri̇ Üzeri̇ne Etki̇si̇
2024 · Gülce Bedis Kaynarca · GIDA / THE JOURNAL OF FOOD
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Works count: 29
Citation count: 295
H-index: 9
I10-index: 8
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