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Anastasia Andreeva

Observed names: A. A. Andreeva, Anastasiya Andreeva, Andreeva, A., А Р Андреева
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0000-0001-6179-2265
Observed ORCID: 0000-0001-6179-2265
OpenAlex ID: A5024387160
Probiotic yeast Saccharomyces cerevisiae var. boulardii: properties and peculiarities of use in functional foods development
2025 · Dmitrii Manshin, Maria Kuntsova, et al. · Functional Foods in Health and Disease · 13
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Obtaining yeast mannoproteins with antimicrobial properties
2023 · Mariia Kuntsova, Tatiana Meledina, et al. · Functional Foods in Health and Disease · 11
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Use of animal origin protein concentrates in bread baking
2023 · Maria Shabunina, Anastasiya Andreeva, et al. · Foods and raw materials · 10
Optimization of microencapsulation of green tea extract for functional beverage development
2025 · Elizaveta Kochubei, Igor Lomovskiy, et al. · Applied Food Research · 9
Investigation of morphophysiological properties of yeast promising for ethanol production
2024 · S. G. Davydenko, T. V. Meledina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Правовое регулирование корпоративных конфликтов в зарубежных странах (на примере Великобритании и США)
2010 · А Р Андреева · CyberLeninK (CyberLeninka)
Works count: 7
Citation count: 48
H-index: 4
I10-index: 3
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