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Author

Qiuqin Zheng

Observed names: Q S ZHENG, Qiuqin ZHENG
ORCID: 0000-0001-5293-9560
Observed ORCID: 0000-0001-5293-9560
OpenAlex ID: A5024391871
Ethical Leadership and Knowledge Sharing: The Effects of Positive Reciprocity and Moral Efficacy
2021 · Xiaofeng Su, Wenhe Lin, et al. · SAGE Open · 77
Consumers’ preferences for health-related and low-carbon attributes of rice: A choice experiment
2021 · Xiaoke Yang, Qian Chen, et al. · Journal of Cleaner Production · 40
Income Quality and Organic Food Purchase Intention: The Chain Mediating Role of Environmental Value, Perceived Consumer Effectiveness
2023 · Qiuqin Zheng, Xiaoting Wen, et al. · SAGE Open · 28
Pull the Emotional Trigger or the Rational String? A Multi-Group Analysis of Organic Food Consumption
2022 · Qiuqin Zheng, Haimei Zeng, et al. · Foods · 22
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Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels
2022 · Qiuqin Zheng, Xiaoting Wen, et al. · Foods · 20
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Effects of Environmental Education and Environmental Facilities on Visitors’ Environmental Literacy - A Case of Rural Tourism
2020 · Qiujin ZHENG, Yunjian ZHENG, et al. · Revista de Cercetare si Interventie Sociala · 17
The influence of leader–signaled knowledge hiding on tourism employees’ work withdrawal behavior: A moderated mediating model
2022 · Anxin Xu, Haimei Zeng, et al. · Frontiers in Psychology · 16
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Performance evaluation of the development of eco-cultural tourism in Fujian Province based on the method of fuzzy comprehensive evaluation
2022 · Qiuqin Zheng, Qiuhua Chen, et al. · Frontiers in Environmental Science · 15
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Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment
2021 · Xiaoke Yang, Qiuhua Chen, et al. · The International Food and Agribusiness Management Review · 14
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Can Anthropomorphic Slogans Awaken Tourists’ Environmental Responsibility Behavior? Experimental Study Based on Frame Effect Perspective
2023 · Chao Wang, Qiuqin Zheng, et al. · SAGE Open · 13
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The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
2021 · Xiaoke Yang, Yuanhao Huang, et al. · International Journal of Environmental Research and Public Health · 12
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The Practice of Project-Based Learning to Outdoor Ecological Education on the Promotion of Students’ Problem-Solving Capability
2021 · Yunjian ZHENG, Anxin XU, et al. · Revista de Cercetare si Interventie Sociala · 11
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Influence of customer perceived value on the online shopping intention of aquatic products under B2C E-commerce
2018 · Wenhe Lin, Anxin Xu, et al. · Journal of Discrete Mathematical Sciences and Cryptography · 9
A Study on the Correlations among Elder Volunteers’ Participation Motivation, Happiness, and Intention of Continuous Participation
2020 · Guiqing ZHANG, Qiujin ZHENG, et al. · Revista de Cercetare si Interventie Sociala · 6
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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices
2025 · Qiuqin Zheng, Xiaoxia Chen, et al. · Frontiers in Sustainable Food Systems · 5
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Development of the Emergy-gis Method of Selecting Areas for Sponge-like Urban Reconstruction
2019 · Z H LUO, Y ZHOU, et al. · Applied Ecology and Environmental Research · 4
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Mechanisms influencing spatiotemporal differentiation of tourist towns based on geographic detector: A case study of Fujian Province
2024 · Xiuzhi Lin, Qiuqin Zheng, et al. · PLoS ONE · 2
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An Experiment Research on the Correlation between Advertising Appeal and Purchase Intention in Eco-tourism Industry Based on Attitude toward Advertisement
2019 · Anxin Xu, Qiujin Zheng, et al. · Ekoloji · 2
Works count: 18
Citation count: 313
H-index: 11
I10-index: 12
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