Author

Patpen Penjumras

Observed names: P Penjumras, P. Penjumras

Institution: Maejo University

Observed institutions: Universiti Putra Malaysia, Maejo University, Ubon Ratchathani Rajabhat University

ORCID: 0009-0006-4452-1125

Observed ORCID: 0009-0006-4452-1125

OpenAlex ID: A5024402674

Extraction and Characterization of Cellulose from Durian Rind

2014 · Patpen Penjumras, Russly B. Abdul Rahman, et al. · Agriculture and Agricultural Science Procedia · 128

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Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose

2015 · Patpen Penjumras, Russly Abdul Rahman, et al. · The Scientific World JOURNAL · 49

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Mechanical Properties and Water Absorption Behaviour of Durian Rind Cellulose Reinforced Poly(lactic acid) Biocomposites

2015 · Patpen Penjumras, Russly Abdul Rahman, et al. · International Journal on Advanced Science Engineering and Information Technology · 34

Effects of microwave and ultrasound on the extraction of pectin and its chemical characterisation of banana (Musa sapientum L.) peels

2020 · A. Phaiphan, S. Churat, et al. · Food Research · 19

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Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

2019 · Anuthida Phaiphan, Panida Panichakool, et al. · Journal of Food Science and Technology · 19

Effect of silanecoupling agent on properties of biocomposites based on poly(lactic acid)and durian rind cellulose

2016 · P Penjumras, R AbdulRahman, et al. · IOP Conference Series Materials Science and Engineering · 18

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Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria

2021 · Isara Wattananapakasem, Patpen Penjumras, et al. · Journal of Food Science and Technology · 16

Gluten free brownies made with composite rice flour

2021 · P Penjumras, P Thongfathamrong, et al. · IOP Conference Series Earth and Environmental Science · 11

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Effect of Fiber Orientation on the Mechanical Properties of Laminated Polymer Composites

2016 · N. Ghamarian, Mohamed A.A. Hanim, et al. · Elsevier eBooks · 11

Development of gluten-free cream puff with the addition of carboxymethylcellulose and carrageenan

2018 · P. Penjumras, C. Janmeesup, et al. · Food Research · 8

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Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology

2024 · Kamonporn Panngom, Patpen Penjumras, et al. · Journal of Food Science and Technology · 6

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The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage [pdf]

2025 · Anuthida Phaiphan, Araya Kaenjampa, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 4

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Development of Purple Sweet Potato-Based Ice Cream Product

2023 · Suparat Umnat, Patpen Penjumras, et al. · Technical Education Science/Giáo dục Kỹ thuật · 4

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Migration Study of Antioxidant in Durian Rind Cellulose Reinforced Poly(Lactic Acid)(PLA) Biocomposites and its Effect on Oxidative Stability of Edible Oil

2018 · Patpen Penjumras, Russly Abdul Rahman, et al. · Diffusion and defect data, solid state data. Part B, Solid state phenomena/Solid state phenomena · 3

Effect of Blanching Time and Par-Frying Temperature on Quality of Frozen Par-Fried Taro

2022 · P. Penjumras, S. Kunkrathok, et al. · Springer Proceedings in Materials · 1

Response surface methodology for the extraction of bioactive compound from black glutinous rice

2020 · P. Penjumras, I. Wattananapakasem, et al. · Food Research · 1

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Comparative effectiveness of CMC- and alginate-based edible coatings with ascorbic acid on quality preservation of fresh-cut ‘Fuji’ apples

2026 · Anuthida Phaiphan, Sumalee Sadthamat, et al. · Journal of Food Measurement & Characterization

Nutraceutical potential of figs and their by-products: A review of processing techniques, bioactive compounds, and neutraceutical potentials

2026 · Choon-Hui Tan, Pratheep Sandrasaigaran, et al. · Journal of Food Measurement & Characterization

Development of antioxidant packaging material based on optimized poly (lactic acid) and cellulose from durian rind biocomposites

2018 · Patpen Penjumras · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

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Works count: 19

Citation count: 332

H-index: 9

I10-index: 9