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Katherine Márquez

Observed names: K Márquez, Katherine Marquez, Katherine Márquez Calvo
ORCID: 0000-0001-6298-2597
Observed ORCID: 0000-0001-6298-2597
OpenAlex ID: A5024407319
The effect of phenolic compounds on the green synthesis of iron nanoparticles (FexOy-NPs) with photocatalytic activity
2018 · Pablo Salgado, Katherine Márquez, et al. · Applied Nanoscience · 85
Selective oxidation of cyclohexane to cyclohexanol by BiOI under visible light: Role of the ratio (1 1 0)/(0 0 1) facet
2019 · David Contreras, Victoria Melin, et al. · Applied Catalysis B: Environmental · 76
Iron Overload Is Associated With Oxidative Stress and Nutritional Immunity During Viral Infection in Fish
2018 · Estefanía Tarifeño-Saldivia, Andrea Aguilar, et al. · Frontiers in Immunology · 59
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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
2019 · Liudis Leidy Pino Ramos, Felipe Jiménez-Aspee, et al. · Food Chemistry · 51
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Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
2019 · Pabla Barra, Katherine Márquez, et al. · Molecules · 50
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Nutritional Characterization of Chilean Landraces of Common Bean
2024 · Katherine Márquez, Osvin Arriagada, et al. · Plants · 39
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Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries
2019 · Daniel Mieres-Castro, Guillermo Schmeda-Hirschmann, et al. · Food Chemistry · 39
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
2018 · Katherine Márquez, David Contreras, et al. · Food Chemistry · 38
Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.)
2023 · Nélida Nina, Cristina Theoduloz, et al. · Journal of Functional Foods · 34
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
2022 · Felipe Ávila, Nadia Cruz, et al. · Journal of Functional Foods · 27
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Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
2022 · Katherine Márquez, Nicole Márquez, et al. · Frontiers in Nutrition · 25
Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress
2023 · Nélida Nina, Cristina Theoduloz, et al. · Scientia Horticulturae · 22
Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO2-Free Wines
2020 · Lourdes Marchante, Katherine Marquez, et al. · Journal of Agricultural and Food Chemistry · 18
Systematic study of hydroxyl radical production in white wines as a function of chemical composition
2019 · Katherine Márquez, José Pérez-Navarro, et al. · Food Chemistry · 18
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
2024 · Manuela de Almeida Samary da Silva, Raquel Bridi, et al. · Food Bioscience · 17
Experimental and computational investigation of the substituent effects on the reduction of Fe 3+ by 1,2-dihydroxybenzenes
2017 · Pablo Salgado, David Contreras, et al. · New Journal of Chemistry · 16
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Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
2024 · Pia Eckhof, Katherine Márquez, et al. · Food Research International · 15
Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas
2026 · Annika Lux, Alexandra Tais Schneider, et al. · Food Research International · 14
Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO2 free red wines
2020 · Lourdes Marchante, Katherine Márquez, et al. · Journal of the Science of Food and Agriculture · 10
A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.)
2024 · Osvin Arriagada, Bárbara Arévalo, et al. · International Journal of Molecular Sciences · 9
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In Situ Synthesis of Cu2O Nanoparticles Using Eucalyptus globulus Extract to Remove a Dye via Advanced Oxidation
2024 · Pablo Salgado, Olga Rubilar, et al. · Nanomaterials · 7
Thermal treatment under oxidative conditions increases the antioxidant and antiglycation activity of Chilean Tórtola beans (Phaseolus vulgaris)
2024 · Nadia Cruz, Aracely Basoalto-Cubillos, et al. · Food Chemistry · 6
Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition
2022 · Alberto Burgos-Edwards, Cristina Theoduloz, et al. · Scientia Horticulturae · 6
Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from Ribes magellanicum
2025 · Felipe Ávila, Natalia Martinez, et al. · Molecules · 5
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Use of NIR spectroscopy and multivariate regression for prediction of pentosan content in wood pulp
2022 · Katherine Márquez, Felipe Jiménez-Aspee, et al. · European Journal of Wood and Wood Products · 5
Works count: 32
Citation count: 702
H-index: 16
I10-index: 19
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