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Maricarmen Quirasco

Observed names: M. QUIRASCO, M. Quirasco, M. Quirasco-Baruch, M.C. Quirasco, Maricarmen Quirasco Baruch, Maricarmen Quirasco Baruche, Maricarmen Quirasco-Baruch, Quirasco Baruch Maricarmen, Quirasco Baruch, Maricarmen
ORCID: 0000-0002-0247-4774
Observed ORCID: 0000-0002-0247-4774
OpenAlex ID: A5024424903
Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota
2016 · Alejandra Escobar-Zepeda, Alejandro Sanchez-Flores, et al. · Food Microbiology · 173
Characterization of a 19 kDa α-Zein of High Purity
2005 · Vanessa Cabra, Roberto Arreguin, et al. · Journal of Agricultural and Food Chemistry · 100
Saliva is a reliable and accessible source for the detection of SARS-CoV-2
2021 · Luis A. Herrera, Alfredo Hidalgo-Miranda, et al. · International Journal of Infectious Diseases · 56
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Induction and Transcription Studies of the Dextransucrase Gene in Leuconostoc mesenteroides NRRL B-512F
1999 · M. Quirasco, A. López-Munguía, et al. · Applied and Environmental Microbiology · 55
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Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese
2014 · Israel García-Cano, Carlos Eduardo Serrano-Maldonado, et al. · LWT · 42
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Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening
2018 · Myrna Olvera-García, Alejandro Sanchez-Flores, et al. · Applied Microbiology and Biotechnology · 25
Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate
2003 · Gabriela López, Idalia Flores, et al. · LWT · 24
Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal
2010 · I. Flores, V. Cabra, et al. · Food Science and Technology International · 22
Suitability of Real-Time Quantitative Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for cry9C Detection in Mexican Corn Tortillas: Fate of DNA and Protein After Alkaline Cooking
2004 · Maricarmen Quirasco, Bernd Schoel, et al. · Journal of AOAC International · 18
Real-time and conventional PCR detection of Liberty Link® rice varieties and transgenic soy in rice sampled in the Mexican and American retail markets
2008 · Maricarmen Quirasco, Bernd Schoel, et al. · Analytical and Bioanalytical Chemistry · 17
Enzymatic Production of Glucooligosaccharides Containing α‐(1 → 2) Osidic Bonds Potential Application in Nutrition
1995 · M. QUIRASCO, A. LOPEZ‐MUNGUIA, et al. · Annals of the New York Academy of Sciences · 16
Experimental behavior of a whole cell immobilized dextransucrase biocatalyst in batch and packed bed reactors
1999 · M. Quirasco, M. Remaud-Simeon, et al. · Bioprocess Engineering · 13
Exploring the polyurethanolytic activity and microbial composition of landfill microbial communities
2021 · Martín Vargas-Suárez, Alba Savín-Gámez, et al. · Applied Microbiology and Biotechnology · 10
Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR
2024 · Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, et al. · Foods · 9
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Proteolytic modification of Leuconostoc mesenteroides B-512F dextransucrase
2005 · Martha Arg�ello-Morales, M�nica S�nchez-Gonz�lez, et al. · Antonie van Leeuwenhoek · 8
Identification of Structural and Immunity Genes of a Class IIb Bacteriocin Encoded in the Enterocin A Operon of Enterococcus faecium Strain MXVK29
2017 · E.E. Escamilla-Martínez, Y. M. Álvarez Cisneros, et al. · Journal of Food Protection · 7
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Enhancement of the antibacterial activity of an E. faecalis strain by the heterologous expression of enterocin A
2018 · Carlos Eduardo Serrano-Maldonado, Maricarmen Quirasco · Journal of Biotechnology · 6
Cloning and Characterization of a Novel N-acetylglucosaminidase (AtlD) from Enterococcus faecalis
2018 · Carlos Eduardo Serrano-Maldonado, Israel García-Cano, et al. · Microbial Physiology · 6
Heterologous Expression of Bacteriocins from the Metagenome Mining of Cotija Cheese
2025 · Alfredo Esquivel-López, Diana Rocha-Mendoza, et al. · Probiotics and Antimicrobial Proteins · 4
Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression
2024 · Daniel Acero-Pimentel, Diana I. Romero-Sánchez, et al. · Antonie van Leeuwenhoek · 3
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Assessment of DNA extraction methods from various maize (Zea mays L.) tissues for environmental GMO monitoring in Mexico: Part I: detection by end-point PCR
2014 · Andrea SanJuan-Badillo, Amanda Gálvez Mariscal, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2
¿Enzimas en los alimentos?: Bioquímica de lo comestible
2014 · Carolina Peña-Montes, Maricarmen Quirasco, et al. · 1
Producción de fructuosa, ácido glucónico, glucosa oxidasa, catalasa e invertasa a partir de sacarosa con Aspergillus niger
1993 · Maricarmen Quirasco, F Iturbe Chiñas, et al. · Revista latinoamericana de microbiología · 1
Enterococcus, la oveja negra de las bacterias ácido lácticas
2024 · Daniel Acero-Pimentel, Maricarmen Quirasco · TIP Revista Especializada en Ciencias Químico-Biológicas
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¿Enzimas en los alimentos? Bioquímica comestible
2017 · Maricarmen Quirasco, Carolina Peña-Montes · Revista Digital Universitaria
Works count: 33
Citation count: 618
H-index: 12
I10-index: 13
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