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Sehajveer Kaur
Observed names:
Kaur Sehajveer,
SEHAJVEER KAUR
Institution:
Punjab Agricultural University
Observed institution:
Punjab Agricultural University
ORCID:
0000-0002-7021-6021
Observed ORCID:
0000-0002-7021-6021
OpenAlex ID:
A5024430127
Bioactive compounds, antioxidant activity, and color retention of beetroot ( Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage
2021
·
Sehajveer Kaur
, Navjot Kaur
, et al.
·
Journal of Food Processing and Preservation
·
32
PDF
Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.)
2022
·
Sehajveer Kaur
, Navjot Kaur
, et al.
·
Journal of Applied and Natural Science
·
13
PDF
Comparative Analysis of Bioactive Compounds and Antioxidant Potential Among Various Citrus Varieties and Their Juices
2025
·
Anurag Siddhartha
, Harpreet Kaur
, et al.
·
Applied Fruit Science
·
7
Nutritional composition, bioactive compounds and antioxidant capacity of wild melon chunks as affected by different drying methods and storage
2025
·
PRABHDEEP KAUR
, HARPREET KAUR
, et al.
·
The Indian Journal of Agricultural Sciences
·
1
PDF
A comprehensive review on protein power for stronger bones with reference to Indian context
2025
·
Singh Ekonkar
, Kaur Amarjeet
, et al.
·
Annals of Phytomedicine An International Journal
PDF
Optimization and effects of processing on sensory characteristics and nutritional parameters of jams developed from underutilized wild melon (Cucumis melo. var callosus L. Br.)
2025
·
Prabhdeep Kaur
, Harpreet Kaur
, et al.
·
Annals of Phytomedicine An International Journal
PDF
Nutritional Health Across Punjab: A Comparative Analysis of NFHS Children Nutritional Status Report Across Districts
2025
·
Simran Kaushal
, Amarjeet Kaur
, et al.
·
Journal of Community Mobilization and Sustainable Development
Beetroot (Beta vulgaris L.) Powder as Natural Colorant for Value Addition of Doughnuts
2025
·
Sehajveer Kaur
, Navjot Kaur
, et al.
·
Agricultural Research Journal
PDF
Beetroot juice potential in enhancing nutritional value and palatability of juice blends and whey-based beverages
2024
·
Sehajveer Kaur
, Navjot Kaur
, et al.
·
Journal of Community Mobilization and Sustainable Development
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Works count:
9
Citation count:
53
H-index:
3
I10-index:
2
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