Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jeannine Marais
Observed names:
J. Marais,
Marais, J.
Institution:
Stellenbosch University
Observed institutions:
Stellenbosch University,
Institute for Deciduous Fruit, Vines and Wine,
Agricultural Research Council of South Africa
ORCID:
0000-0002-3293-9253
Observed ORCID:
0000-0002-3293-9253
OpenAlex ID:
A5024467410
Terpenes in the Aroma of Grapes and Wines: A Review
1983
·
J. Marais
·
South African Journal of Enology and Viticulture
·
276
PDF
Oxygen in must and wine: A review
2006
·
W.J. du Toit
, J. Marais
, et al.
·
South African Journal of Enology and Viticulture
·
229
PDF
Why for feed and not for human consumption? The black soldier fly larvae
2020
·
Leah W. Bessa
, Elsje Pieterse
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
176
Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality
1999
·
J. Marais
, J.J. Hunter
, et al.
·
South African Journal of Enology and Viticulture
·
128
PDF
Effect of Sunlight and Shade on Norisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines
1992
·
J. Marais
, C.J. van Wyk
, et al.
·
South African Journal of Enology and Viticulture
·
126
PDF
Food Safety of Consuming Black Soldier Fly (Hermetia illucens) Larvae: Microbial, Heavy Metal and Cross-Reactive Allergen Risks
2021
·
Leah W. Bessa
, Elsje Pieterse
, et al.
·
Foods
·
99
PDF
Effect of storage time and temperature on the volatile composition and quality of dry white table wines
2016
·
Marais, J.
, Pool, H. J.
·
Vitis
·
72
PDF
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
2021
·
Thandikhaya Bambeni
, Tawanda Tayengwa
, et al.
·
Meat Science
·
66
The effect of micro-oxygenation on the phenolic composition, quality and aerobic wine-spoilage microorganisms of different South African red wines
2006
·
W.J. du Toit
, K. Lisjak
, et al.
·
South African Journal of Enology and Viticulture
·
64
PDF
Effect of Storage Time, Temperature and Region on the Levels of 1,1,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines
1992
·
J. Marais
, C.J. van Wyk
, et al.
·
South African Journal of Enology and Viticulture
·
63
PDF
Effect of Region on Free and Bound Monoterpene and C₁₃-Norisoprenoid Concentrations in Weisser Riesling Wines
1992
·
J. Marais
, G. Versini
, et al.
·
South African Journal of Enology and Viticulture
·
59
PDF
Sauvignon blanc Cultivar Aroma - A Review
1994
·
J. Marais
·
South African Journal of Enology and Viticulture
·
57
PDF
Carotenoid Levels in Maturing Grapes as Affected by Climatic Regions, Sunlight and Shade
1991
·
J. Marais
, C.J. van Wyk
, et al.
·
South African Journal of Enology and Viticulture
·
50
PDF
Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis vinifera L. cv. Weisser Riesling and Bukettraube
1986
·
J. Marais
, C.J. van Wyk
·
South African Journal of Enology and Viticulture
·
50
PDF
Exploring the potential of hyperspectral imaging for microbial assessment of meat: A review
2024
·
Rumbidzai T. Matenda
, Diane Rip
, et al.
·
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
·
49
Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review
2022
·
Marbi Schwartz
, Jeannine Marais
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
48
Effect of different wine-making techniques on the composition and quality of Pinotage wine. I. Low-temperature skin contact prior to fermentation
2003
·
J. Marais
·
South African Journal of Enology and Viticulture
·
44
PDF
Effect of Grape Temperature, Oxidation and Skin Contact on Sauvignon blanc Juice and Wine Composition and Wine Quality
1998
·
J. Marais
·
South African Journal of Enology and Viticulture
·
44
PDF
Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality
2001
·
J. Marais
, F. Calitz
, et al.
·
South African Journal of Enology and Viticulture
·
43
PDF
The shelf life of wine: changes in aroma substances during storage and ageing of white wines.
1993
·
A. Rapp
, J. Marais
·
Developments in food science
·
37
Maceration before and during fermentation: Effect on Pinotage wine phenolic composition, total antioxidant capacity and objective colour parameters
2006
·
D. de Beer
, E. Joubert
, et al.
·
South African Journal of Enology and Viticulture
·
33
PDF
Composition of Sauvignon blanc grapes as affected by pre-véraison canopy manipulation and ripeness level
2004
·
J.J. Hunter
, C.G. Volschenk
, et al.
·
South African Journal of Enology and Viticulture
·
32
PDF
Effect of Grape Temperature and Yeast Strain on Sauvignon blanc Wine Aroma Composition and Quality
2001
·
J. Marais
·
South African Journal of Enology and Viticulture
·
30
PDF
The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines
2004
·
M. Rossouw
, J. Marais
·
South African Journal of Enology and Viticulture
·
28
PDF
Factors affecting the reproducibility of fermentation of grape juice and of the aroma composition of wines 1. Grape maturity, sugar, inoculum concentration, aeration, juice turbidity and ergosterol
2016
·
Houtman, A. C.
, Marais, J.
, et al.
·
Vitis
·
26
PDF
Show more works
View as search
Works count:
64
Citation count:
2,287
H-index:
25
I10-index:
42
Year
Topic
Type
