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Seong Yeong Kim

Observed names: SEONG YEONG KIM, Seong-Yeong Kim, 성영 김
Institution: Kyonggi University
ORCID: 0000-0001-5742-0733
Observed ORCID: 0000-0001-5742-0733
OpenAlex ID: A5024478402
Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition.
2017 · Seong Yeong Kim · PubMed Central · 28
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Correlation between Eating Behavior and Stress Level in High School Students
2014 · Ji Hye Hong, Seong Yeong Kim · Journal of the Korean Society of Food Science and Nutrition · 28
Antioxidant and Immuno-modulating Activities of Korean Traditional Rice Wine, Takju
2010 · SONG HWAN BAE, EUN YOUNG JUNG, et al. · Journal of Food Biochemistry · 28
Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel
2010 · Jang Won Choi, Kyung Soo Ra, et al. · Bioresource Technology · 19
Effects of quality characteristics on milled rice produced under different milling conditions
2012 · Seong Yeong Kim, Ho Lee · Journal of the Korean Society for Applied Biological Chemistry · 16
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Effect of quality characteristics on brown rice produced from paddy rice with different moisture contents
2013 · Seong Yeong Kim, Ho Lee · Journal of the Korean Society for Applied Biological Chemistry · 15
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Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices
2012 · Seong Yeong Kim · Preventive Nutrition and Food Science · 14
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Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage
2015 · Seong Yeong Kim · Preventive Nutrition and Food Science · 13
Correlation between Smartphone Addiction and Eating Behaviors of Elementary School Students in Ansan Area
2015 · Eun Ji Kim, Seong Yeong Kim · Journal of the Korean Society of Food Science and Nutrition · 13
Eating Behaviors by Breakfast Frequency of High School Students in Yongin Area
2015 · Lee Jin Woo, Seong Yeong Kim · Journal of the Korean Society of Food Science and Nutrition · 13
Application of omija (Schiandra chinensis) and plum (Prunus mume) extracts for the improvement of Kimchi quality
2007 · Young-Soon Kim, Yoon-Sook Kim, et al. · Food Control · 13
Association between Breakfast Frequency and Awareness of General School Life in High School Students
2015 · Lee Jin Woo, Seong Yeong Kim · Journal of the Korean Society of Food Science and Nutrition · 12
Analysis of Purchasing Behaviors of Processed Foods in High School Students in Yongin Region
2014 · Hee Jin Koo, Seong Yeong Kim · Journal of the Korean Society of Food Science and Nutrition · 12
WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN
2011 · EUN YOUNG JUNG, SEONG YEONG KIM, et al. · Journal of Food Biochemistry · 12
Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents
2008 · Kyung Whan Moon, Seong Yeong Kim, et al. · Food Science and Biotechnology · 11
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
2013 · Seong Yeong Kim, Kwang-Soon Shin · Preventive Nutrition and Food Science · 10
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Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) Seed
2018 · Seong Yeong Kim · Preventive Nutrition and Food Science · 9
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Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens
2012 · Seong-Yeong Kim, Kwang-Soon Shin · Preventive Nutrition and Food Science · 8
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The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds
2023 · Seong Yeong Kim · Preventive Nutrition and Food Science · 7
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Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae
2014 · Seong Yeong Kim, Hae-Seok Jeong, et al. · Food Science and Biotechnology · 7
Effects of eating quality on milled rice produced from brown rice with different milling conditions
2013 · Seong Yeong Kim, Ho Lee · Journal of the Korean Society for Applied Biological Chemistry · 7
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Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K
2011 · Sang Hyek Kim, Seong Yeong Kim, et al. · Food Science and Biotechnology · 7
Anti-stress effects of chewing gum prepared with yeast hydrolysate
2007 · Hyung Joo Suh, Seong Yeong Kim, et al. · European Food Research and Technology · 7
The application of monascal rice in rice beverage preparation
2007 · Seong Yeong Kim, Yoon Sook Kim, et al. · LWT · 7
Comparative Study of Eating Habits and Lifestyle by Gender among College Students in Pyeongtaek Region
2020 · Seo Hyeon Ahn, Seong Yeong Kim · Journal of the East Asian Society of Dietary Life · 5
Works count: 54
Citation count: 350
H-index: 12
I10-index: 16
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