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Tülay Özcan

Observed names: Ozcan, Tülay, T. Ozcan, TULAY OZCAN, Tulay OZCAN, Tulay Ozcan, Tülay ÖZCAN, ÖZCAN, TÜLAY, Özcan, Tülay
ORCID: 0000-0002-0223-3807
Observed ORCIDs: 0000-0002-0223-3807, 0000-0002-9043-1343
OpenAlex ID: A5024490328
Phenolics in Human Health
2014 · T. Ozcan, A. Akpinar-Bayizit, et al. · International Journal of Chemical Engineering and Applications · 283
Comparison of antioxidant capacity of cow and ewe milk kefirs
2018 · Lutfiye Yilmaz-Ersan, Tulay Ozcan, et al. · Journal of Dairy Science · 162
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Improving the Textural Properties of Yogurt Fortified with Milk Proteins
2016 · Berrak Delikanli, Tulay Ozcan · Journal of Food Processing and Preservation · 133
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Functional properties of fermented milk produced with plant proteins
2017 · Zeynep Akin, Tulay Ozcan · LWT · 114
Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt
2014 · Berrak Delikanli, Tulay Ozcan · International Journal of Dairy Technology · 104
Functional and textural properties of vegetable‐fibre enriched yoghurt
2018 · Eda Yildiz, Tulay Ozcan · International Journal of Dairy Technology · 91
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
2018 · Tulay Ozcan, Saliha Sahin, et al. · International Journal of Dairy Technology · 75
Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices
2017 · Abdullah Barat, Tulay Ozcan · International Journal of Dairy Technology · 73
The Antioxidative Capacity of Kefir Produced from Goat Milk
2015 · Lutfiye Yilmaz-Ersan, Tulay Ozcan, et al. · International Journal of Chemical Engineering and Applications · 70
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
2020 · Lutfiye Yilmaz-Ersan, Tulay Ozcan, et al. · Food Science and Human Wellness · 68
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Yogurt made from milk heated at different pH values
2015 · Tulay Ozcan, David S. Horne, et al. · Journal of Dairy Science · 66
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Production of reduced‐fat Labneh cheese with inulin and β‐glucan fibre‐based fat replacer
2017 · Pinar Aydinol, Tulay Ozcan · International Journal of Dairy Technology · 58
Determination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation
2010 · Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan, et al. · International Journal of Food Properties · 55
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Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes
2020 · Tulay Ozcan, Tugce Ozdemir, et al. · International Journal of Dairy Technology · 53
Effects of Short-Chain and Long-Chain Inulin on the Quality of Probiotic Yogurt Containing L actobacillus rhamnosus
2014 · Zeynep Canbulat, Tulay Ozcan · Journal of Food Processing and Preservation · 51
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Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt
2011 · T. Ozcan, D. Horne, et al. · Journal of Dairy Science · 50
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Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)
2016 · Tulay Ozcan, Lutfiye Yilmaz-Ersan, et al. · Journal of Food Processing and Preservation · 47
Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt
2014 · T. Ozcan, O. Kurtuldu · International Journal of Chemical Engineering and Applications · 46
The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese
2012 · TULAY OZCAN, EKREM KURDAL · International Journal of Dairy Technology · 40
Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds
2020 · Tugce Ozdemir, Tulay Ozcan · LWT · 38
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Effect of β‐glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp. lactis strain Bb‐12
2017 · Okan Kurtuldu, Tulay Ozcan · International Journal of Dairy Technology · 32
Determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic
2021 · Saliha Karaman, Tulay Ozcan · International Journal of Dairy Technology · 29
The Therapeutic Potential of Pomegranate and Its Products for Prevention of Cancer
2012 · Arzu Akpinar-Bayizit, Tulay Ozcan, et al. · InTech eBooks · 29
Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)
2011 · Mehmet OZGUR, Arzu AKPINAR-BAYIZIT, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 28
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Effect of stevia and inulin interactions on fermentation profile and short‐chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems
2021 · Tulay Ozcan, Ezgi Eroglu · International Journal of Dairy Technology · 26
Works count: 213
Citation count: 2,384
H-index: 25
I10-index: 46
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