Author

Mariia А. Antsyperova

Observed names: M. A. Antsyperova, M. А. Antsyperova, M.A. Antsyperova, Mariia A Antcyperova, Mariia Antsyperova, Mariya Ancyperova, Анцыперова Мария Александровна, Мария Александровна Анцыперова

Institution: ITMO University

Observed institution: ITMO University

ORCID: 0009-0004-0005-6597

Observed ORCID: 0009-0004-0005-6597

OpenAlex ID: A5024499047

Probiotics selection for low-lactose fermented goat milk products

2025 · Mariia Antsyperova, Tamara Arseneva, et al. · Sustainable Food Technology · 2

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Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production

2024 · Kamil R. Bayazitov, Maksim S. Ivanov, et al. · Plant Foods for Human Nutrition · 2

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Development of Formulation and Technology of Low-lactose Dairy Beverage Made from Goat Milk

2020 · Mariia Antsyperova, Tamara Arseneva, et al. · KnE Life Sciences · 2

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Development of Fermented Beverages from Whole Lentils and Lentil Flour: A Comparative Study of Microbiological, Functional, and Sensory Profiles

2025 · Maksim S. Ivanov, Daria A. Samsonova, et al. · Plant Foods for Human Nutrition · 1

Study of Protein and Lipid Composition of Soft Smoked Cheeses

2025 · Zuret Khatko, Saida Kudaynetova, et al. · Вестник Красноярского государственного аграрного университета · 1

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Perspective of probiotic bacteria in the production of soy-based fermented products

2024 · N. V. Iakovchenko, M. A. Antsyperova · Agrarian science · 1

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Optimization of extraction parameters of biologically active substances from licorice root using the Box-Behnken experimental design method

2026 · K. R. Bayazitov, N. V. Iakovchenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies

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Technology of probiotic feed additive for pet animals using brewer's spent grain

2026 · D.E. Novikov, M.A. Antsyperova, et al. · Journal International Academy of Refrigeration

The Use of Ultrasonics for Stable Emulsion Preparation of Fir and Cedar Essential Oils

2024 · Maryia D Hurda, Tamara P Arseneva, et al. · International Journal of experimental research and review

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Low-lactose high-protein goat milk ice cream

2021 · M.A. Antsyperova, T.P. Arsenyeva, et al. · Dairy Industry

Белковая и липидная составляющая коровьего, козьего молока и низколактозного напитка на козьем молоке

2019 · Анцыперова Мария Александровна, Арсеньева Тамара Павловна · CyberLeninK (CyberLeninka)

Selection of preparation and fermentation conditions for receiving low lactose milk

2018 · M.A. Antsyperova, T.P. Arsenieva, et al. · Dairy Industry

Исследование Белкового И Липидного Состава Мягких Копченых Сыров

· Зурет Нурбиевна Хатко, Саида Каплановна Кудайнетова, et al. · CyberLeninK (CyberLeninka)

Works count: 13

Citation count: 9

H-index: 2

I10-index: