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Naseer Ahmed

Observed name: Ahmed, Naseer
Institution: Eternal University
ORCID: 0000-0002-0740-111X
Observed ORCID: 0000-0002-0740-111X
OpenAlex ID: A5024520528
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
2021 · Krishan Kumar, Rahul Mehra, et al. · Foods · 353
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Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
2022 · Sajad Ahmad Sofi, Naseer Ahmed, et al. · Food Science & Nutrition · 190
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Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)
2021 · Priyanka Thakur, Krishan Kumar, et al. · Current Research in Food Science · 153
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Next generation probiotics for human health: An emerging perspective
2024 · Tawseefa Jan, Rajeshwari Negi, et al. · Heliyon · 110
Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications
2024 · Naseer Ahmed, Mohd Aaqib Sheikh, et al. · Measurement Food · 94
Microbial Consortia: Promising Tool as Plant Bioinoculants for Agricultural Sustainability
2024 · Rajeshwari Negi, Babita Sharma, et al. · Current Microbiology · 59
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
2022 · Sumaira Jan, Krishan Kumar Krishan Kumar, et al. · Journal of Applied Biology & Biotechnology · 59
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Nutritional value and end-use quality of durum wheat
2022 · Pooja Saini, Harneet Kaur, et al. · Cereal Research Communications · 54
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
2022 · Divya Chauhan, Krishan Kumar, et al. · Journal of Applied Biology & Biotechnology · 47
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Diversity, distribution and role of probiotics for human health: Current research and future challenges
2023 · Tawseefa Jan, Rajeshwari Negi, et al. · Biocatalysis and Agricultural Biotechnology · 45
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
2022 · Qurat Ul Eain Hyder Rizvi, Krishan Kumar, et al. · Journal of Applied Biology & Biotechnology · 27
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Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.)
2024 · Qurat Ul Eain Hyder Rizvi, Raquel P. F. Guiné, et al. · Foods · 25
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Microencapsulation Techniques for Probiotic Formulations: Current Scenario and Future Perspective
2025 · Tawseefa Jan, Rajeshwari Negi, et al. · Journal of Food Quality · 19
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Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
2024 · Rajeshwari Negi, Rajeshwari Negi, et al. · Journal of Applied Biology & Biotechnology · 18
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Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives
2026 · Mohammad Ubaid, Mukhtar Ahmed, et al. · Food Physics · 14
Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.)
2022 · Divya Chauhan, Krishan Kumar, et al. · Current Research in Nutrition and Food Science Journal · 12
Root system architecture in cereals: exploring different perspectives of the hidden half
2024 · Ambika Sharma, Pooja Saini, et al. · Revista Brasileira de Botânica · 11
Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
2022 · Priyanka Thakur, Krishan Kumar, et al. · Journal of Applied Biology & Biotechnology · 11
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Potato Starch as Affected by Varieties, Storage Treatments and Conditions of Tubers
2022 · Saleem Siddiqui, Naseer Ahmed, et al. · Biochemistry · 11
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The intersection of artificial intelligence and food systems: exploring technological breakthroughs and data-driven agriculture
2026 · Naseer Ahmed, Rajvinder Kour, et al. · Cogent Food & Agriculture · 10
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Review on Development of Wine and Vermouth from the Blends of Different Fruits
2017 · Naseer Ahmed, Harmeet Chauhan, et al. · Journal of Food Processing & Technology · 7
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Osmotic Dehydration of Button Mushroom
2015 · Prerna Gupta, Anju Bhat, et al. · International Journal of Food and Fermentation Technology · 7
Preparation and Evaluation of Bael (Aegle marmelos) Vermouth
2016 · Harmeet Chauhan, Raj Kumari Kaul, et al. · International Journal of Food and Fermentation Technology · 6
Probiotic potential of endophytic bacteria in functional foods: Opportunities and challenges
2025 · Imran Sheikh, Priyanka Mahajan, et al. · Food Bioscience · 5
Probiotic formulations for human health: Current research and future perspective
2024 · Tawseefa Jan, Rajeshwari Negi, et al. · Journal of Applied Biology & Biotechnology · 5
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Works count: 58
Citation count: 1,394
H-index: 14
I10-index: 20
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