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Vindya Thathsaranee Weligama Thuppahige

Observed name: Vindya Thathsaranee WeligamaThuppahige
ORCID: 0000-0002-6725-1838
Observed ORCID: 0000-0002-6725-1838
OpenAlex ID: A5024539105
A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials
2021 · Vindya Thathsaranee Weligama Thuppahige, Md Azharul Karim · Comprehensive Reviews in Food Science and Food Safety · 115
Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging
2023 · Vindya Thathsaranee Weligama Thuppahige, Lalehvash Moghaddam, et al. · Food Chemistry · 68
Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes
2023 · Vindya Thathsaranee Weligama Thuppahige, Lalehvash Moghaddam, et al. · LWT · 66
Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying
2023 · Vindya Thathsaranee Weligama Thuppahige, Zachary G. Welsh, et al. · Trends in Food Science & Technology · 13
Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse
2023 · Vindya Thathsaranee Weligama Thuppahige, Lalehvash Moghaddam, et al. · Polymers · 13
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Multiscale modeling for food drying: A downscaling approach
2025 · Zachary G. Welsh, Vindya Thathsaranee Weligama Thuppahige, et al. · Journal of Food Engineering · 3
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2022 · Vindya Thathsaranee Weligama Thuppahige, Md Azharul Karim · Comprehensive Reviews in Food Science and Food Safety · 1
An investigation into the qualitative and quantitative cellular-level structural evolution of Granny Smith apple using X-ray micro-CT during convective drying at different temperatures
2026 · Vindya Thathsaranee WeligamaThuppahige, Zachary G. Welsh, et al. · Innovative Food Science & Emerging Technologies
Characterization and performance analysis of cassava peel and bagasse as alternative, non-edible starch sources for biodegradable food packaging
2022 · Vindya Thathsaranee Weligama Thuppahige · Queensland University of Technology
Works count: 9
Citation count: 279
H-index: 5
I10-index: 5
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