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Sherif Shamsia

Observed names: M. Shamsia, Sherif, S. Shamsia, Shamsia SM, Shamsia Sherif, Sherif M Shamsia, Sherif M. Shamsia, Sherif,M. Shamsia
ORCID: 0000-0002-1809-8048
Observed ORCID: 0000-0002-1809-8048
OpenAlex ID: A5024578580
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
2009 · Elsayed I. El-Agamy, Mohsen Nawar, et al. · Small Ruminant Research · 254
Nutritional and therapeutic properties of camel and human milks
2007 · Sherif Shamsia · Journal of genetics and molecular biology · 139
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
2018 · Davide Tagliazucchi, Serena Martini, et al. · International Dairy Journal · 126
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Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk
2016 · Davide Tagliazucchi, Sherif Shamsia, et al. · International Dairy Journal · 70
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Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion
2017 · Davide Tagliazucchi, Sherif Shamsia, et al. · International Dairy Journal · 62
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Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis
2017 · Eman, E. Habib, Sherif,M. Shamsia, et al. · Alexandria Science Exchange Journal · 27
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Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion
2014 · Ahmed Helal, Stephane Desobry, et al. · Journal of Dairy Research · 24
Production of extruded functional snacks based on resistant starch using waste rice and whey milk
2024 · Hala M. Bayomy, Eman S. Alamri, et al. · LWT · 16
Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk
2017 · S. Yacoub, Sameh, M. Shamsia, Sherif, et al. · Alexandria Science Exchange Journal · 12
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Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like
2016 · Nassar KS, Shamsia SM, et al. · Journal of Food Processing & Technology · 12
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Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''
2018 · Reham Abd El-Moneim, S. Shamsia, et al. · Journal of Food and Dairy Sciences · 11
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
2024 · Hala M. Bayomy, Eman S. Alamri, et al. · Food Bioscience · 10
Improvement of the Nutritional Value of a Cereal Fermented Milk: 2-Dried Kishk Like
2016 · Nassar KS, Shamsia SM, et al. · Journal of Food Processing & Technology · 8
Utilization of Brewers Spent Grain (bsg) in Making Functional Yoghurt
2015 · Reham Abd EL-Moneim, S. Shamsia, et al. · Journal of Food and Dairy Sciences · 7
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Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil
2022 · Reham Habliza, Abeer Abd Elhamid, et al. · Alexandria Science Exchange Journal · 6
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Quality and rheological properties of sweetened yoghurt and bio-yoghurt enriched with pomegranate juice.
2018 · Saleh O. Alaswad, Ahmed Noureddine Helal, et al. · Egyptian journal of dairy science · 6
Physicochemical Characteristics and Antioxidant Capacity of Bio Drinking Yoghurt Fortified with Salvia officinalis Extract
2019 · Eman Habib, Sameh Awad, et al. · Asian Journal of Biological Sciences · 5
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Influence of Using Wheatgrass Juice on The Nutritional Value and Characteristics of Set Yogurt
2023 · Ahmed Helal, Marwa Taha, et al. · Journal of Agricultural and Environmental Sciences · 3
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Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
2023 · Hala M. Bayomy, Eman S. Alamri, et al. · Journal of Agriculture and Food Research · 3
Enumeration and Identification of Yeast Species Isolated from Egyptian Soft White Cheeses and In Vitro Anti-yeasts Activity: A Preliminary Study.
2024 · Sara Al aswad, AHMED HELAL, et al. · Journal of Agricultural and Environmental Sciences
Peptidomic Profile of in Vitro Digested Bovine, Camel, Goat and Sheep Milk
2017 · Davide Tagliazucchi, Serena Martini, et al. · IRIS UNIMORE (University of Modena and Reggio Emilia)
Effect of Milk Concentration by Ultrafiltration on the Proteolysis and Rheological Properties of Low-fat Soft White Cheese
2007 · M. Nawar, S. Awad, et al. · Journal of Food and Dairy Sciences
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Works count: 22
Citation count: 801
H-index: 11
I10-index: 12
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