Author

Elizabeta Zandona

Observed name: ELIZABETA ZANDONA

Institution: Karlovac University of Applied Sciences

Observed institution: Karlovac University of Applied Sciences

ORCID: 0000-0002-5131-8081

Observed ORCID: 0000-0002-5131-8081

OpenAlex ID: A5024625615

Whey Utilisation: Sustainable Uses and Environmental Approach

2021 · Elizabeta Zandona, Marijana Blažić, et al. · Food Technology and Biotechnology · 261

Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics

2024 · Elizabeta Zandona, Lucija Vranković, et al. · Foods · 15

Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese

2025 · Elizabeta Zandona, Maja Vukelić, et al. · Foods · 8

Quality and Shelf Life of Skuta Whey Cheese Packed Under Vacuum and Modified Atmosphere in Presence or Absence of the Hemp Seed Powder

2020 · ELIZABETA ZANDONA, IRENA PERKOVIĆ, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3

Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review

2026 · Elizabeta Zandona, Vedrana Pleš, et al. · Food Technology and Biotechnology

Olive Leaf Extract (ole) as Bioactive Constituent in Cheese Manufacturing

2021 · Elizabeta Zandona, Sandra Zavadlav, et al.

Works count: 6

Citation count: 287

H-index: 3

I10-index: 2