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Luis Alberto Cira‐Chávez

Observed names: L. A. Cira-Chávez, LUIS ALBERTO CIRA-CHÁVEZ, Luis A Cira, Luis A. Cira-Chávez, Luis A. Cira‐Chávez, Luis Alberto Cira, Luis Alberto Cira-Chavez, Luis Alberto Cira-Chávez, Luis Cira
Observed institutions: Universidad Michoacana de San Nicolás de Hidalgo, Universidad de Guadalajara, Universidad Autónoma Metropolitana, Sonora Institute of Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Instituto de Investigaciones Químico Biológicas
ORCID: 0000-0001-9308-2049
Observed ORCID: 0000-0001-9308-2049
OpenAlex ID: A5024647209
Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery
2002 · Luis A Cira, Sergio Huerta, et al. · Process Biochemistry · 225
El género Bacillus como agente de control biológico y sus implicaciones en la bioseguridad agrícola
2018 · María Fernanda Villarreal-Delgado, Eber Daniel Villa-Rodríguez, et al. · Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología · 200
Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
2015 · Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, et al. · International Journal of Analytical Chemistry · 156
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
2011 · José de Jesús Ornelas-Paz, Luis A. Cira-Chávez, et al. · Food Research International · 76
Flavonoids: Important Biocompounds in Food
2017 · Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, et al. · InTech eBooks · 71
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Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil
2015 · Marco A. López-Mata, Saul Ruiz-Cruz, et al. · International Journal of Polymer Science · 66
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Mechanical, Barrier and Antioxidant Properties of Chitosan Films Incorporating Cinnamaldehyde
2017 · Marco A. López-Mata, Saúl Ruiz-Cruz, et al. · Journal of Polymers and the Environment · 59
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
2018 · Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, et al. · Molecules · 45
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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
2022 · Danya Elizabeth Estrella-Osuna, José Agustín Tapia-Hernández, et al. · Nanomaterials · 40
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Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (Stenocereus pruinosus)
2019 · Carmen G. Hernández-Valencia, Angélica Román-Guerrero, et al. · Molecules · 26
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Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology
2024 · Silvia Mitzel Robles-Apodaca, Ricardo Iván González-Vega, et al. · Processes · 24
Heterologous expression of Fusarium oxysporum tomatinase in Saccharomyces cerevisiae increases its resistance to saponins and improves ethanol production during the fermentation of Agave tequilana Weber var. azul and Agave salmiana must
2007 · Luis Alberto Cira, Gloria Angélica González, et al. · Antonie van Leeuwenhoek · 19
Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration
2008 · Melesio Gutiérrez-Lomelí, Juan Carlos Torres-Guzmán, et al. · Antonie van Leeuwenhoek · 18
Type C feruloyl esterase from Aspergillus ochraceus: A butanol specific biocatalyst for the synthesis of hydroxycinnamates in a ternary solvent system
2018 · Evelyn Romero-Borbón, Daniel Grajales-Hernández, et al. · Electronic Journal of Biotechnology · 17
Effect of Marine Microalgae Biomass (Nannochloropsis gaditana and Thalassiosira sp.) on Germination and Vigor on Bean (Phaseolus vulgaris L.) Seeds “Higuera”
2025 · Brisia Lizbeth Puente-Padilla, Gabriel Ivan Romero-Villegas, et al. · Life · 13
Trichoderma harzianum sensu lato TSM39: A wheat microbiome fungus that mitigates spot blotch disease of wheat (Triticum turgidum L. subsp. durum) caused by Bipolaris sorokiniana
2022 · Eber Villa-Rodriguez, Cristina Lugo-Enríquez, et al. · Biological Control · 12
Biomass production and urban centrate nutrient removal using native microalgae tolerant to high nitrogen concentration and temperature
2021 · G. I. Romero-Villegas, V. A. Burboa-Charis, et al. · Journal of Applied Phycology · 12
Exoenzyme-producing halophilic bacteria from the former Lake Texcoco: identification and production of n-butyl oleate and bioactive peptides
2020 · Raúl Balam Martínez-Pérez, Jorge Alberto Rodríguez, et al. · Folia Microbiologica · 12
Bacillus sp. FSQ1: a Promising Biological Control Agent Against Sclerotinia sclerotiorum, the Causal Agent of white Mold in Common Bean (Phaseolus vulgaris L.)
2021 · María Fernanda Villarreal-Delgado, Fannie Isela Parra-Cota, et al. · Biology Bulletin · 10
Green extraction or roselle (Hibiscus sabdariffa L) calyces: An enzymatic assisted extraction to increase bioactive compounds and antioxidant capacity
2025 · Luis Alberto Cira-Chávez, Laura Elisa Gassós-Ortega, et al. · Applied Food Research · 9
Kinetics of Halophilic Enzymes
2019 · Luis Alberto Cira-Chávez, Joseph Guevara-Luna, et al. · IntechOpen eBooks · 9
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Characterization of extracellular amylase produced by haloalkalophilic strain Kocuria sp. HJ014
2016 · Marisela Y. Soto-Padilla, Pablo Gortáres-Moroyoqui, et al. · International Journal of Environmental Health Research · 9
Biochemical and Molecular Characterization of a Native Haloalkalophilic Tolerant Strain from the Texcoco Lake
2018 · MARISELA YADIRA SOTO-PADILLA, PABLO GORTÁRES-MOROYOQUI, et al. · Polish Journal of Microbiology · 6
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Fermentación láctica de cabezas de camarón (Penaeus sp) en un reactor de fermentación sólida
2002 · Luis Alberto Cira‐Chávez, Sergio Huerta‐Ochoa, et al. · Revista Mexicana de Ingeniería Química · 6
Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico
2020 · Luis Alberto Cira‐Chávez, Laura E. Gassós‐Ortega, et al. · Starch - Stärke · 5
Works count: 39
Citation count: 1,167
H-index: 14
I10-index: 19
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