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Henry Mensah-Brown

Observed names: H Mensah-Brown, H. Mensah-Brown, Henry Mensah-brown, Mensah-Brown, H, Mensah-brown H
OpenAlex ID: A5024658376
Optimization of the sorghum malting process forpitoproduction in Ghana
2015 · Clement Djameh, Firibu Kwesi Saalia, et al. · Journal of the Institute of Brewing · 41
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Thermal conductivity of liquid mixtures of benzene and 2,2,4-trimethylpentane at pressures up to 350 MPa
1994 · H. Mensah-Brown, W. A. Wakeham · International Journal of Thermophysics · 25
Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
2015 · EO Afoakwa, E Ofosu-Ansah, et al. · African Journal of Food Agriculture Nutrition and Development · 20
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Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans
2013 · John Edem Kongor, Jemmy F. Takrama, et al. · 19
Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa (Theobroma cacao) Beans
2013 · Emmanuel Ohene Afoakwa, John Edem Kongor, et al. · 16
Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans
2015 · EO Afoakwa, E Ofosu-Ansah, et al. · African Journal of Food Agriculture Nutrition and Development · 15
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Re-refining and recycling of used lubricating oil: An option for foreign exchange and natural resource conservation in Ghana
2015 · H. Mensah-Brown · 15
Thermal conductivity of water and 2-n-butoxyethanol and their mixtures in the temperature range 305?350 K at pressures up to 150 MPa
1995 · H. Mensah-Brown, W. A. Wakeham · International Journal of Thermophysics · 11
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
2015 · M. N. Avicor, Firibu Kwesi Saalia, et al. · International Food Research Journal · 10
Changes in Nib Acidity, Proteolysis and Sugar Concentration as Influenced by Pod Storage and Roasting Conditions of Fermented Cocoa (Theobroma cacao) Beans
2013 · Eric Ofosu-Ansah, Agnes Simpson Budu, et al. · Journal of Food Science and Engineering · 6
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Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yan (Dioscorea SP) germplasm
2013 · EO Afoakwa, D Polycarp, et al. · African Journal of Food Agriculture Nutrition and Development · 6
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Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate
2013 · Emmanuel Ohene Afoakwa, H. Mensah-Brown, et al. · International Food Research Journal · 6
Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design
2014 · H. Mensah-Brown, Emmanuel Ohene Afoakwa, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 5
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Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam ( Dioscorea sp) Germpalsme
2013 · EO Afoakwa, Delali Polycarp, et al. · African Journal of Food Agriculture Nutrition and Development · 4
Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate
2013 · Anthony K.Q. Kamassah, Firibu Kwesi Saalia, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 3
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Thermal Conductivity of Aqueous Mixtures of 2-n-Butoxyethanol at Pressures up to 150 MPa
2010 · Henry Mensah-Brown, William A. Wakeham · Journal of Chemical & Engineering Data · 3
Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems.
2013 · Emmanuel Ohene Afoakwa, H. Mensah-Brown, et al. · International Food Research Journal · 2
Calculation of interfacial tensions between macromolecular solutions and Soltrol-130 from contact angles measurements
2013 · E. Sinayobye, H. Mensah-Brown, et al. · 2
Wood Waste Cogeneration in Kumasi, Ghana
2005 · Dominic Derzu, Henry Mensah-Brown, et al. · Elsevier eBooks · 1
Development of an Optimal Additive Package for Re-refined Lubricating Oils.
1986 · H. Mensah-Brown · 1
The influence of blanching, anti-browning agent and processing time on some physico-chemical properties and appearance of green peppers (Capsicum sinensis) during canning
2014 · H Mensah-Brown, EO Afoakwa, et al. · African Journal of Food Agriculture Nutrition and Development
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Variability In Biochemical Composition And Cell Wall Constituents Among Seven Varieties In Ghanaian Yam ( Dioscorea Sp.) Germplasm
2013 · Afoakwa, EO, Polycarp, D, et al. · TSpace (University of Toronto)
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Thermal Conductivity of Liquid Toluene at Two Isotherms - 308.15 K and 320.15 K, and Pressures up to 300 MPa
2013 · H. Mensah-Brown
The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties.
2013 · Anthony K.Q. Kamassah, Firibu Kwesi Saalia, et al. · Journals & Books Hosting (International Knowledge Sharing Platform)
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Encouraging CDM energy projects to aid poverty alleviation. Annex 4.3 to Attachment 4 of the final report for R8037: Country context reports
2001 · S. Agbey, H. Mensah-Brown, et al.
Works count: 28
Citation count: 211
H-index: 9
I10-index: 9
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