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Jorge Armando Meza-Velázquez

Observed names: J. A. Meza-Velázquez, J.A. Meza-Velázquez, Jorge A. MEZA-VELÁZQUEZ, Jorge A. Meza Velázquez, Jorge A. Meza-Velázquez, Jorge Armando Meza Velázquez, Jorge Armando Meza Velásquez, Jorge Armando Meza Velázquez, Jorge Armando Meza-Velázquez, Jorge Meza-Velázquez, Meza-Velázquez, J.A.
ORCID: 0000-0003-0629-476X
Observed ORCID: 0000-0003-0629-476X
OpenAlex ID: A5024665651
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
2014 · R. Minjares-Fuentes, A. Femenia, et al. · Carbohydrate Polymers · 286
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
2019 · M.C. Reyes-Avalos, R. Minjares-Fuentes, et al. · Food and Bioprocess Technology · 61
Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film
2016 · M. C. Reyes-Avalos, A. Femenia, et al. · Food and Bioprocess Technology · 57
Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides
2019 · Guadalupe Alvarado-Morales, Rafael Minjares-Fuentes, et al. · Ultrasonics Sonochemistry · 42
A comparative FTIR study for supplemented agavin as functional food
2020 · Oscar F. Vázquez-Vuelvas, Félix A. Chávez-Camacho, et al. · Food Hydrocolloids · 41
Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
2017 · María Sánchez-Muñoz, Mónica Valdez-Solana, et al. · Foods · 32
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Mucilage Yield, Composition, and Physicochemical Properties of Cultivated Cactus Pear Varieties as Influenced by Irrigation
2023 · Edén A. Luna-Zapién, Jorge A. Zegbe, et al. · Agronomy · 21
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Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends
2019 · Maylem Z. Rodríguez-Rodríguez, Carmen O. Meléndez-Pizarro, et al. · Carbohydrate Polymers · 20
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice
2022 · Daniel Rodríguez-Rico, María de los Ángeles Sáenz-Esqueda, et al. · Foods · 19
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Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties
2021 · Nidya F. CURIEL-MACIEL, Jesús G. ARREOLA-ÁVILA, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 9
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Optimización del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo)
1998 · A. Quintero-Ramos, A.L. Sánchez de la Paz, et al. · Food Science and Technology International · 9
MUCÍLAGO DE NOPAL (Opuntia spp.) Y SU APLICACIÓN COMO ADITIVO ALIMENTARIO: UNA VISIÓN GENERAL
2023 · Edén A. Luna-Zapién, Jorge A. Zegbe, et al. · Revista Fitotecnia Mexicana · 8
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Conservation of commercial quality and bioactive compounds of guava pieces by application of an alginate-acemannan coating
2023 · Edén A. LUNA-ZAPIÉN, Rafael MINJARES-FUENTES, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 8
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MICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF UV-C PROCESSED Aloe vera GEL BLENDS AT DIFFERENT pHs USING A CONTINUOUS FLOW UV SYSTEM
2019 · M.Z. Rodríguez-Rodríguez, Universidad Autónoma de Chihuahua, et al. · Revista Mexicana de Ingeniería Química · 8
Cordyceps militaris Inhibited Angiotensin-Converting Enzyme through Molecular Interaction between Cordycepin and ACE C-Domain
2022 · Mónica A. Valdez-Solana, Iván A. Corral-Guerrero, et al. · Life · 6
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Applying an alginate and mucilage-based edible coating to avocado halves favors some physical attributes and consumer acceptance
2023 · Edén A. Luna-Zapién, Jorge A. Zegbe-Dominguez, et al. · Journal of the Professional Association for Cactus Development · 5
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Enhancing Nutraceutical Quality and Antioxidant Activity in Chili Pepper (Capsicum annuum L.) Fruit by Foliar Application of Green-Synthesized ZnO Nanoparticles (ZnONPs)
2025 · Daniela Monserrat Sánchez-Pérez, Jolanta E. Marszalek, et al. · Nanomaterials · 4
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Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham
2023 · Lesly Adamari Cueto Covarrubias, Mónica Andrea Valdez Solana, et al. · Polymers · 3
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Efecto de una película de hidroxipropilmetil celulosa-parafina en melón Cantaloupe (Cucumis melo) almacenado en frío
2018 · Jorge Armando Meza Velázquez, Guadalupe Alanís Guzmán, et al. · Revista Mexicana de Ciencias Agrícolas · 3
Aceptabilidad de lechuga de hoja fresca troceada, tratada con ácido ascórbico mediante hidroenfriamiento
2018 · Juan Ramón Esparza-Rivera, Agustín Navarro Bravo, et al. · Revista Mexicana de Ciencias Agrícolas · 3
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Grape Pomace Flour as a Sustainable Ingredient in Cookie Formulation for Fiber, Free, and Bound Phenols Improvement
2026 · Carlos E. Galindo-Corona, Gloria A. Martinez-Medina, et al. · Processes · 2
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Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds
2023 · J. A. Meza-Velázquez, M. Aguilera-Ortiz, et al. · Food Science and Biotechnology · 2
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Calidad de melón cantaloupe (Cucumis melo) cubierto con una película comestible de alginato-hpmc-parafina
2017 · Ma Concepción Reyes Avalos, José Rafael Minjares Fuentes, et al. · Nova Scientia · 2
Phenolic Compounds and Health Benefits of Fruit and Leaves of Guava
2026 · Edén A. Luna-Zapién, Jorge A. Zegbe, et al. · IntechOpen eBooks · 1
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Efecto de la adición de proteína de soya en la textura de un pan blanco
2005 · Juan Ramón Esparza-Rivera, Francisco Meza Velásquez, et al. · Agrofaz: publicación semestral de investigación científica · 1
Works count: 40
Citation count: 653
H-index: 9
I10-index: 9
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