Author

Qiming Zang

Observed name: Qiming ZANG

Institution: Bohai University

Observed institutions: Henan University of Technology, Bohai University

ORCID: 0009-0006-9971-9681

Observed ORCID: 0009-0006-9971-9681

OpenAlex ID: A5024669654

Improving adhesion and antiaging properties of soybean oils-based pressure sensitive adhesives by phenolic acids grafting

2022 · Xingyu Liu, Qiming Zang, et al. · Industrial Crops and Products · 6

The effect of carrageenan oligosaccharides on the muscle quality and myofibrillar protein stability of sea bass (Lateolabrax japonicus) during freezing storage under different freezing methods

2026 · Qiming Zang, Meng Xue, et al. · International Journal of Biological Macromolecules

Improving the Quality of Unwashed Spanish Mackerel ( Scomber japonicus ) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure

2026 · Qiming Zang, Jing Yang, et al. · Journal of Texture Studies

Oil-phase regulation of oxidative stability and heat-induced hazardous compounds in air-fried fish sticks: Effects of oil spraying amount and antioxidant intervention

2026 · Qiming Zang, Yongxia Xu, et al. · SSRN Electronic Journal

Works count: 5

Citation count: 6

H-index: 1

I10-index: