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Chris Gush

Observed names: C Gush, C. Gush
ORCID: 0000-0002-9384-4848
Observed ORCID: 0000-0002-9384-4848
OpenAlex ID: A5024685052
The impact of automatic video auditing with real-time feedback on the quality and quantity of handwash events in a hospital setting
2019 · Gerard Lacey, Jiang Zhou, et al. · American Journal of Infection Control · 41
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Ward assessment of SmartIdeas Project: bringing source isolation to the patient
2010 · G. Moore, S. Ali, et al. · Journal of Hospital Infection · 11
Developing consensus for definitions of key veterinary‐specific quality improvement (QI) terms using an eDelphi‐study method
2021 · Freya Rooke, John Burford, et al. · Veterinary Record · 6
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Clinical governance and continuous Quality Improvement in the veterinary profession: A mixed-method study
2021 · Tom Ling, Ashley Doorly, et al. · Veterinary Evidence · 5
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The impact of real-time computerised video analysis and feedback on hand hygiene practice and technique on a surgical ward
2011 · A Ghosh, G Lacey, et al. · BMC Proceedings · 3
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Continuous Quality Improvement: A Roadmap for the Veterinary Professions
2020 · Lucy Hocking, Tom Ling, et al. · 1
WTP1.01 The Use of Audit and Quality Improvement for Selection to Surgical Training
2025 · Oliver Burton, Yvonne Silove, et al. · British journal of surgery
Farm Vet Champion Delivery of Training and SMART Goal Setting to Improve Antimicrobial Stewardship in Farm Veterinary Practice
2023 · Fiona Lovatt, Lucy Coyne, et al.
PDF
Practical ways to improve antimicrobial stewardship in your practice
2023 · Chris Gush, Angie Rayner, et al. · British Small Animal Veterinary Association eBooks
Antimicrobial stewardship (part I)
2023 · Chris Gush, Angie Rayner, et al. · British Small Animal Veterinary Association eBooks
Putting the evidence‐based manifesto into practice
2022 · Rachel Dean, Marnie Brennan, et al. · Veterinary Record
How good are you and can you prove it?
2019 · Chris Gush · British Small Animal Veterinary Association eBooks
Works count: 12
Citation count: 67
H-index: 4
I10-index: 2
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