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Mehmet Ali Salık

Observed names: Mehmet Ali SALIK, Mehmet Ali Salik, SALIK, M. A., SALIK, MEHMET ALİ, Salık, Mehmet Ali
ORCID: 0000-0003-4727-9830
Observed ORCID: 0000-0003-4727-9830
OpenAlex ID: A5024685523
Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
2023 · Ramazan Çakmakçı, Mehmet Ali Salık, et al. · Agriculture · 333
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The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt
2020 · Ayla Arslaner, Mehmet Ali Salik, et al. · Journal of Food Science and Technology · 57
Functional Ice Cream Technology
2020 · Ayla ARSLANER, Mehmet Ali SALIK · Akademik Gıda · 33
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Türkiye'nin Coğrafi İşaretli Peynirleri
2021 · Songül ÇAKMAKÇI, Mehmet Ali SALIK · Akademik Gıda · 26
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties
2019 · Ayla Arslaner, Mehmet Ali Salik, et al. · Czech Journal of Food Sciences · 19
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Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades
2020 · Ayla Arslaner, Mehmet Ali Salık · Turkish Journal of Agriculture - Food Science and Technology · 13
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Probiotic ice cream withMalus floribundafruit sauce: Quality properties, mineral, and volatile composition
2022 · Ayla Arslaner, Mehmet Ali Salik · Journal of Food Processing and Preservation · 12
ZEYTİN (Olea europaea L.) YAPRAĞININ FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM POTANSİYELİ
2021 · Mehmet Ali SALIK, Songül ÇAKMAKÇI · GIDA / THE JOURNAL OF FOOD · 10
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Ceviz (Juglans regia L.) Yaprağı ve Yeşil Kabuğu: Fonksiyonel Özellikleri, Sağlığa Yararları ve Gıdalarda Kullanım Potansiyeli
2023 · Mehmet Ali SALIK, Songül ÇAKMAKÇI · Akademik Gıda · 9
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Erzincan Geleneksel Dut Pekmezinin Bazı Fiziksel, Kimyasal ve Antioksidan Özelliklerinin Belirlenmesi
2021 · Mehmet Ali Salık, Ayla Arslaner, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii.
2020 · Mehmet Ali SALIK, Ayla Arslaner · DSpace@Bayburt · 7
Ceviz Ezmesi ve Dut Kurusu Tozu İlavesiyle Üretilen Düşük Kalorili Dondurmanın Bazı Kalite Niteliklerinin Belirlenmesi
2017 · Ayla ASLANER, Mehmet Ali SALIK · Atatürk University Journal of Agricultural Faculty · 7
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Development and Techno-functional Characterization of Beyaz Cheese Fortified with Walnut (Juglans regia L.) Leaf Powder and Lactobacillus acidophilus LA-5
2025 · Mehmet Ali Salık, Songül Çakmakçı · Probiotics and Antimicrobial Proteins · 6
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Bayburt Ci̇vi̇l Peyni̇ri̇ni̇n Bazi Ki̇myasal, Bi̇yoki̇myasal Ve Mi̇krobi̇yoloji̇k Özelli̇kleri̇ İle Mi̇neral Ve Ağir Metal İçeri̇kleri̇
2020 · Ayla ARSLANER, Mehmet Ali SALIK · GIDA / THE JOURNAL OF FOOD · 6
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Effects of Drying and Extraction Methods on the Physicochemical Characteristics, Mineral Composition, Anthocyanin Content, and Antioxidant Capacity of ‘Karaerik’ Grape (Vitis vinifera ssp., Cimin)
2025 · Mehmet Ali Salık · Applied Fruit Science · 4
Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels
2024 · Mehmet Ali Salık, Songül Çakmakçı · Biomass Conversion and Biorefinery · 4
Standardisation of traditional rennet produced from sheep abomasum
2023 · Mehmet Ali Salık, Songül Çakmakçı · International Dairy Journal · 3
Measurement and comparison of quality characteristics, bioactivity of marmalades produced with wild Rosa and Berberis fruit species
2024 · Mehmet Ali Salık · Journal of Food Measurement & Characterization · 2
Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis
2021 · Çağrı GÜLER, Zehra TÜRKOĞLU, et al. · Atatürk University Journal of Agricultural Faculty · 2
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Effects of extraction methods on the phenolic, flavonoid and antioxidant compounds of selected medicinal–aromatic spices: a comparative study
2025 · Mehmet Ali Salık, Songül Çakmakçı, et al. · Chemical Papers · 1
Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
2019 · Ayla ARSLANER, Mehmet Ali SALIK · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Potansiyel Bir Coğrafi İşaret: Saruç
2018 · Ayla Arslaner, Mehmet Ali SALIK · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
Orange and Lemon Peels as Food Waste: Comparison of Quality Characteristics and Bioactivities as Sources of Functional Compounds from a Sustainability Perspective
2026 · Çakmakçı, Songül, Salık, Mehmet Ali · Ataturk University - AVESIS
Arıcılık Faaliyetlerinde Sürdürülebilirliğin Sağlanmasında Markalaşmanın Önemi ve Türkiye’nin Coğrafi İşaretli Bal Haritasının Oluşturulması
2025 · Salık, Mehmet Ali, Taş, Cahide Sude · DergiPark (Istanbul University)
The Effects of Hot and Cold Infusions on Some Quality Characteristics and Bioactivity of Walnut (Juglans regia L.) Leaf Tea Enriched with Different Spices
2025 · Mehmet Ali Salık · Türk Tarım ve Doğa Bilimleri Dergisi
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Works count: 33
Citation count: 564
H-index: 9
I10-index: 8
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